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Research Articles
Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky
Takehiko Hiuraa International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UK;b Institute for Future Beverages, Research and Development Division, Kirin Holdings Company Limited, Yokohama, Japan
https://orcid.org/0009-0009-4877-6602View further author information
https://orcid.org/0009-0009-4877-6602View further author information, Annie E. Hilla International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UKhttps://orcid.org/0000-0002-6446-6200View further author information
https://orcid.org/0000-0002-6446-6200View further author information, & Calum P. Holmesa International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UKCorrespondence[email protected]
https://orcid.org/0000-0003-0493-6781View further author information
https://orcid.org/0000-0003-0493-6781View further author information