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Storability and Brewing Quality of Corn Grits: Impacts of Storage Temperature, Particle Size and Key Compositional Factors
Carolina MaiaInternational Centre for Brewing Science, School of Biosciences, The University of Nottingham, Loughborough, Leics, UK
https://orcid.org/0000-0002-5374-1078View further author information
https://orcid.org/0000-0002-5374-1078View further author information & David J. CookInternational Centre for Brewing Science, School of Biosciences, The University of Nottingham, Loughborough, Leics, UKCorrespondence[email protected]
https://orcid.org/0000-0002-4967-3287View further author information
https://orcid.org/0000-0002-4967-3287View further author information