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Experimental Aging Research
An International Journal Devoted to the Scientific Study of the Aging Process
Volume 6, 1980 - Issue 3
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Original Articles

Rats as models for the study of obesity

Pages 261-270 | Received 13 Jul 1979, Accepted 30 Jul 1979, Published online: 27 Sep 2007

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Anthony H. Cincotta, Bradford C. Schiller, Roger J. Landry, Stephen J. Herbert, Wendell R. Miers & Albert H. Meier. (1993) Circadian Neuroendocrine Role in Age-Related Changes in Body Fat Stores and Insulin Sensitivity of the Male Sprague-Dawley Rat. Chronobiology International 10:4, pages 244-258.
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Gaurav Chugh, Mohammad Asghar, Gaurav Patki, Ritu Bohat, Faizan Jafri, Farida Allam, An T. Dao, Christopher Mowrey, Karim Alkadhi & Samina Salim. (2013) A High-Salt Diet Further Impairs Age-Associated Declines in Cognitive, Behavioral, and Cardiovascular Functions in Male Fischer Brown Norway Rats. The Journal of Nutrition 143:9, pages 1406-1413.
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William Timberlake, Joseph K. Leffel, Julia A. Chester & Janice C. Froehlich. (2009) Effects of forced alcohol drinking on alcohol–water choice in three pairs of rat lines selectively bred for differences in alcohol preference. Alcohol 43:2, pages 105-118.
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Claudiu Iordache, Trudy Woudstra, Alan Thomson & Laurie Drozdowski. 2008. Handbook of Nutrition in the Aged, Fourth Edition. Handbook of Nutrition in the Aged, Fourth Edition 113 147 .
Julia A. Chester, Annette M. Blose & Janice C. Froehlich. (2006) Further Evidence of an Inverse Genetic Relationship Between Innate Differences in Alcohol Preference and Alcohol Withdrawal Magnitude in Multiple Selectively Bred Rat Lines. Alcoholism: Clinical and Experimental Research 27:3, pages 377-387.
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Janet C.L. Tou & Charles E. Wade. (2016) Determinants Affecting Physical Activity Levels In Animal Models 1 . Experimental Biology and Medicine 227:8, pages 587-600.
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Susanna Iossa, Maria Pina Mollica, Lillà Lionetti, Raffaella Crescenzo, Monica Botta, Antonio Barletta & Giovanna Liverini. (2002) Acetyl-L-Carnitine Supplementation Differently Influences Nutrient Partitioning, Serum Leptin Concentration and Skeletal Muscle Mitochondrial Respiration in Young and Old Rats. The Journal of Nutrition 132:4, pages 636-642.
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J. A. Chester, C. S. Price & J. C. Froehlich. (2006) Inverse Genetic Association Between Alcohol Preference and Severity of Alcohol Withdrawal in Two Sets of Rat Lines Selected for the Same Phenotype. Alcoholism: Clinical and Experimental Research 26:1, pages 19-27.
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Arshag D Mooradian & Joe M Chehade. (2000) Serum leptin response to endogenous hyperinsulinemia in aging rats. Mechanisms of Ageing and Development 115:1-2, pages 101-106.
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Petra Tollet-Egnell, Amilcar Flores-Morales, Anneli Stavréus-Evers, Lena Sahlin & Gunnar Norstedt. (1999) Growth Hormone Regulation of SOCS-2, SOCS-3, and CIS Messenger Ribonucleic Acid Expression in the Rat*. Endocrinology 140:8, pages 3693-3704.
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Susanna Iossa, Lillà Lionetti, Maria Pina Mollica, Antonio Barletta & Giovanna Liverini. (1999) Energy Intake and Utilization Vary During Development in Rats. The Journal of Nutrition 129:8, pages 1593-1596.
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N. BarzilaiL. Rossetti. (1995) Relationship between changes in body composition and insulin responsiveness in models of the aging rat. American Journal of Physiology-Endocrinology and Metabolism 269:3, pages E591-E597.
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Arthur Swislocki & Akiko Tsuzuki. (1993) Insulin Resistance and Hypertension: Glucose Intolerance, Hyperinsulinemia, and Elevated Free Fatty Acids in the Lean Spontaneously Hypertensive Rat. The American Journal of the Medical Sciences 306:5, pages 282-286.
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Claude Remacle & Nadine Hauser. (2015) The Aging Fat Cell. Journal of the American Geriatrics Society 37:12, pages 1171-1187.
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A. Fraselle-Jacobs, M. Jeanjean, N. Hauser & C. Remacle. (1987) Effect of aging on the morphology of epididymal adipose tissue in the rat. Experimental Gerontology 22:6, pages 389-408.
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Nancy J. Rothwell & Michael J. Stock. (1984) The development of obesity in animals: The role of dietary factors. Clinics in Endocrinology and Metabolism 13:3, pages 437-449.
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Morton Rothstein. 1982. Biochemical Approaches to Aging. Biochemical Approaches to Aging 6 40 .

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