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Experimental Aging Research
An International Journal Devoted to the Scientific Study of the Aging Process
Volume 22, 1996 - Issue 2
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Original Articles

Mental Health and Number of Illnesses Are Predictors of Nutritional Risk in Elderly Persons

Sharon M. Nickols-Richardson Department of Foods and Nutrition, University of Georgia, Athens, Georgia, USA
,
Mary Ann Johnson Department of Foods and Nutrition, University of Georgia, Athens, Georgia, USA
,
Leonard W. Poon 1Gerontology Center, University of Georgia, Athens, Georgia, USA
&
Peter Martin Department of Human Development and Family Studies, Iowa State University, Ames, Iowa, USA
Pages 141-154 | Received 15 Jan 1995, Accepted 31 May 1995, Published online: 28 Sep 2007

Citations (5)

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Read on this site (2)

Hana Castel, Danit Shahar & Ilana Harman-Boehm. (2006) Gender Differences in Factors Associated with Nutritional Status of Older Medical Patients. Journal of the American College of Nutrition 25:2, pages 128-134.
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Pascale Barberger-Gateau & Colette Fabrigoule. (1997) Disability and cognitive impairment in the elderly. Disability and Rehabilitation 19:5, pages 175-193.
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Articles from other publishers (3)

Qianqian Gu, Carly M. Sable, Angela Brooks-Wilson & Rachel A. Murphy. (2020) Dietary patterns in the healthy oldest old in the healthy aging study and the Canadian longitudinal study of aging: a cohort study. BMC Geriatrics 20:1.
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Mary Ann Johnson, Adam Davey, Dorothy B. Hausman, Sohyun Park & Leonard W. Poon. (2006) Dietary differences between centenarians residing in communities and in skilled nursing facilities: the Georgia Centenarian Study. AGE 28:4, pages 333-341.
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Robert J.F. Elsner. (2002) Changes in eating behavior during the aging process. Eating Behaviors 3:1, pages 15-43.
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