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Original Articles

Resubmitted lots with single sampling plans by attributes under the conditions of zero-inflated poisson distribution

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Pages 1814-1824 | Received 10 Sep 2014, Accepted 07 Jan 2015, Published online: 17 Nov 2016

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Read on this site (5)

N. Murugeswari, P. Jeyadurga & S. Balamurali. (2022) Evaluation and optimal designing of a two-level skip-lot sampling plan for resubmitted lots. Communications in Statistics - Theory and Methods 0:0, pages 1-24.
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P. C. Ramyamol & M. Kumar. (2019) Optimal design of variable acceptance sampling plans for mixture distribution. Journal of Applied Statistics 46:15, pages 2700-2721.
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Usha Mahalingam & Saminathan Balamurali. (2019) Economic design of quick switching sampling system for resubmitted lots. Communications in Statistics - Theory and Methods 48:16, pages 4019-4033.
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S. Balamurali. (2018) Optimal designing of a new mixed variable lot-size chain sampling plan based on the process capability index. Communications in Statistics - Theory and Methods 47:10, pages 2490-2503.
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Saminathan Balamurali & Mahalingam Usha. (2017) Designing of Variables Modified Chain Sampling Plan Based on the Process Capability Index with Unknown Mean and Variance. American Journal of Mathematical and Management Sciences 36:4, pages 363-377.
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Articles from other publishers (4)

Carlos J. Pérez-González, Arturo J. Fernández & Akram Kohansal. (2020) Efficient truncated repetitive lot inspection using Poisson defect counts and prior information. European Journal of Operational Research 287:3, pages 964-974.
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Tahir Mahmood & Min Xie. (2019) Models and monitoring of zero‐inflated processes: The past and current trends. Quality and Reliability Engineering International 35:8, pages 2540-2557.
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Muhammad Aslam, Saminathan Balamurali, Jeyadurga Periyasamypandian & Ali Hussein AL-Marshadi. (2019) Plan for Food Inspection for Inflated-Pareto Data Under Uncertainty Environment. IEEE Access 7, pages 164186-164193.
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Fu-Kwun Wang & Shalemu Sharew Hailemariam. (2018) Sampling plans for the zero-inflated Poisson distribution in the food industry. Food Control 85, pages 359-368.
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