Citations (19)
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Michael C. Rubino. (2023) Policy Considerations for Marine Aquaculture in the United States. Reviews in Fisheries Science & Aquaculture 31:1, pages 86-102.
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Paul Zajicek, John Corbin, Sebastian Belle & Robert Rheault. (2023) Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions. Reviews in Fisheries Science & Aquaculture 31:1, pages 1-28.
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Ana Maria de Oliveira Finco, Luis Daniel Goyzueta Mamani, Júlio Cesar de Carvalho, Gilberto Vinícius de Melo Pereira, Vanete Thomaz-Soccol & Carlos Ricardo Soccol. (2017) Technological trends and market perspectives for production of microbial oils rich in omega-3. Critical Reviews in Biotechnology 37:5, pages 656-671.
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Gunnar Knapp & Michael C. Rubino. (2016) The Political Economics of Marine Aquaculture in the United States. Reviews in Fisheries Science & Aquaculture 24:3, pages 213-229.
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Articles from other publishers (15)
Amanda G. Guthrie, Nicole Barbour, Sara E. Cannon, Sara E. Marriott, Phoebe Racine, Ruth Young, Ashley Bae, Sarah E. Lester & Adriane Michaelis. (2023) Assessing socio‐environmental suitability and social license of proposed offshore aquaculture development: A Florida case study. Journal of the World Aquaculture Society 55:1, pages 40-61.
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Rod Fujita, Poppy Brittingham, Ling Cao, Halley Froehlich, Matt Thompson & Taylor Voorhees. (2023) Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps. Marine Policy 147, pages 105351.
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Jennifer L. Bell, Randy Mandel, Andrew S. Brainard, Jon Altschuld & Richard J. Wenning. (2022) Environmental monitoring tools and strategies in salmon net‐pen aquaculture. Integrated Environmental Assessment and Management 18:4, pages 950-963.
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Sarah E. Lester, Rebecca R. Gentry, Hayley R. Lemoine, Halley E. Froehlich, Luke D. Gardner, Mae Rennick, Elizabeth O. Ruff & Kimberly D. Thompson. (2021) Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development. Reviews in Aquaculture 14:2, pages 890-906.
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Claude E. Boyd, Louis R. D'Abramo, Brent D. Glencross, David C. Huyben, Lorenzo M. Juarez, George S. Lockwood, Aaron A. McNevin, Albert G. J. Tacon, Fabrice Teletchea, Joseph R. TomassoJrJr, Craig S. Tucker & Wagner C. Valenti. (2020) Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society 51:3, pages 578-633.
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David C. Love, Jillian P. Fry, Felipe Cabello, Christopher M. Good & Bjørn T. Lunestad. (2020) Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy. Aquaculture 518, pages 734820.
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Casey C. O’Hara, Courtney Scarborough, Karen L. Hunter, Jamie C. Afflerbach, Karin Bodtker, Melanie Frazier, Julia S. Stewart Lowndes, R. Ian Perry & Benjamin S. Halpern. (2020) Changes in ocean health in British Columbia from 2001 to 2016. PLOS ONE 15:1, pages e0227502.
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Laban Musinguzi, Jessy Lugya, Philip Rwezawula, Ashraf Kamya, Colleb Nuwahereza, Jose Halafo, Stephanie Kamondo, Friday Njaya, Christopher Aura, Amon Paul Shoko, Robert Osinde, Vianny Natugonza & Richard Ogutu-Ohwayo. (2019) The extent of cage aquaculture, adherence to best practices and reflections for sustainable aquaculture on African inland waters. Journal of Great Lakes Research 45:6, pages 1340-1347.
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Jerry R. Schubel & Kimberly Thompson. (2019) Farming the Sea: The Only Way to Meet Humanity's Future Food Needs. GeoHealth 3:9, pages 238-244.
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Teresa Johnson, Kate Beard, Damian Brady, Carrie Byron, Caitlin Cleaver, Kevin Duffy, Nicholas Keeney, Melissa Kimble, Molly Miller, Shane Moeykens, Mario Teisl, G. van Walsum & Jing Yuan. (2019) A Social-Ecological System Framework for Marine Aquaculture Research. Sustainability 11:9, pages 2522.
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Jay Peterson, Roger Griffis, Stephani G. Zador, Michael F. Sigler, John E. Joyce, Mary Hunsicker, Steven Bograd, Lisa G. Crozier, Sam McClatchie, James A. MorrisJr.Jr., William T. Peterson, Carol Price, Phoebe A. Woodworth‐Jefcoats, Mandy Karnauskas, Roldan Muñoz, Amy Schueller, J. Kevin Craig, Nathan Bacheler, Michael L. Burton, Karla Gore, Todd Kellison, James A. MorrisJr.Jr., Roldan Muñoz, Carol Price, Jonathan A. Hare, Kevin D. Friedland & Timothy J. Miller. 2017. Climate Change Impacts on Fisheries and Aquaculture. Climate Change Impacts on Fisheries and Aquaculture
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Tanya L. Darden, John D. Robinson, Allan E. Strand & Michael R. Denson. (2016) Forecasting the Genetic Impacts of Net Pen Failures on Gulf of Mexico Cobia Populations Using Individual‐based Model Simulations. Journal of the World Aquaculture Society 48:1, pages 20-34.
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Halley E. Froehlich, Rebecca R. Gentry, Michael B. Rust, Dietmar Grimm & Benjamin S. Halpern. (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLOS ONE 12:1, pages e0169281.
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Hernan A. Alzate - Díaz & Sandra C. Pardo-Carrasco. (2016) Evaluación de fuentes proteicas para el desempeño productivo de cachama blanca Piaractus brachypomus en sistema biofloc. Orinoquia 20:2 Sup, pages 50-59.
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Brigit M. Quinn, Ethel A. Apolinario, Amit Gross & Kevin R. Sowers. (2016) Characterization of a microbial consortium that converts mariculture fish waste to biomethane. Aquaculture 453, pages 154-162.
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