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Drug Development and Industrial Pharmacy Volume 47, 2021 - Issue 12
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Research Articles

In vitro enzyme inhibition and in vivo anti-hyperuricemic potential of eugenol: an experimental approach

V. VijeeshSchool of Biosciences, Mahatma Gandhi University, Kottayam, India
,
A. VysakhSchool of Biosciences, Mahatma Gandhi University, Kottayam, India
,
Ninan JishaSchool of Biosciences, Mahatma Gandhi University, Kottayam, India
&
M. S. LathaSchool of Biosciences, Mahatma Gandhi University, Kottayam, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7903-8279
ORCID Icon
Pages 1998-2003 | Received 22 Jun 2021, Accepted 23 May 2022, Published online: 05 Jun 2022

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V. Vijeesh, A. Vysakh, Ninan Jisha & M.S. Latha. (2022) In vitro Enzyme Inhibition and In vivo Anti-hyperuricemic Potential of Malic Acid: An Experimental Approach. Journal of Biologically Active Products from Nature 12:4, pages 344-352.
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Articles from other publishers (2)

Susi Endrini, Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Norazlin Abdullah & Himmi Marsiati. (2023) Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf. Biocatalysis and Agricultural Biotechnology 48, pages 102645.
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Aminu Mohammed, Khalid Sanusi & Umar Yakubu Haruna. (2022) Tiger nut ( Cyperus esculentus L.) and date palm ( Phoenix dactylifera L.) fruit blend mitigates hyperglycemia, insulin resistance and oxidative complications in type‐2 diabetes models . Journal of Food Biochemistry 46:12.
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