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Archives of Agronomy and Soil Science Volume 61, 2015 - Issue 9
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Original Articles

Genetic variation in cassava for postharvest physiological deterioration

Robooni TumuhimbiseAfrican Centre for Crop Improvement, University of KwaZulu-Natal, Pietermaritzburg, South Africa;National Agricultural Research Laboratories, National Agricultural Research Organization, Kampala, UgandaCorrespondence[email protected]
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,
Rob MelisAfrican Centre for Crop Improvement, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
&
Paul ShanahanAfrican Centre for Crop Improvement, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
Pages 1333-1342 | Received 09 Oct 2014, Accepted 23 Nov 2014, Published online: 03 Jan 2015

Citations (17)

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C. Visalakshi, M. N. Sheela, V. Ravi, J. Sreekumar & Senthil Alias Sankar. (2023) Varietal screening for identification of postharvest physiological deterioration tolerance in storage roots of cassava. International Journal of Vegetable Science 29:5, pages 403-414.
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Athanase Nduwumuremyi, Rob Melis, Paul Shanahan & Asiimwe Theodore. (2018) Analysis of phenotypic variability for yield and quality traits within a collection of cassava (Manihot esculenta) genotypes. South African Journal of Plant and Soil 35:3, pages 199-206.
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Articles from other publishers (15)

Kariuki Samwel Muiruri & Anwar Aliya Fathima. 2023. Cassava - Recent Updates on Food, Feed and Industry [Working Title]. Cassava - Recent Updates on Food, Feed and Industry [Working Title].
Wilton Mbinda & Asunta Mukami. (2022) Breeding for postharvest physiological deterioration in cassava: problems and strategies. CABI Agriculture and Bioscience 3:1.
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Kennedy Masamba, Wisdom Changadeya, Pheneas Ntawuruhunga, Pilirani Pankomera, Willard Mbewe & Felistus Chipungu. (2022) Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi. Sustainability 14:5, pages 2719.
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R. Kayiwa, H. Kasedde, M. Lubwama & J.B. Kirabira. (2021) The potential for commercial scale production and application of activated carbon from cassava peels in Africa: A review. Bioresource Technology Reports 15, pages 100772.
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R S Rahmawati, D Sukma, S W Ardie & S Sudarsono. (2021) Postharvest physiological deterioration in cassava: potential problems, possible inhibition, and resistant level identification. IOP Conference Series: Earth and Environmental Science 694:1, pages 012035.
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Guoyin Liu, Bing Li, Yuqi Wang, Bo Wei, Chaozu He, Debing Liu & Haitao Shi. (2019) Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava. Food and Bioprocess Technology 12:10, pages 1756-1765.
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Guoyin Liu, Bing Li, Xiuqiong Li, Yunxie Wei, Debing Liu & Haitao Shi. (2019) Comparative Physiological Analysis of Methyl Jasmonate in the Delay of Postharvest Physiological Deterioration and Cell Oxidative Damage in Cassava. Biomolecules 9:9, pages 451.
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Nduwumuremyi Athanase & Melis Rob. (2019) Gene action and heterosis in F1 clonal progenies of cassava for β-Carotene and farmers’ preferred traits. Heliyon 5:6, pages e01807.
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Daniel Gomes Coelho, Kelem Silva Fonseca, Domingos Ferreira de Mélo Neto, Moab Torres de Andrade, Luiz Ferreira Coelho Junior, Sergio Luiz Ferreira‐Silva & Adriano do Nascimento Simões. (2019) Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava. Journal of Food Biochemistry 43:5, pages e12840.
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Loreto Atieno, Willis Owino, Elijah M. Ateka & Jane Ambuko. (2019) Influence of Coating Application Methods on the Postharvest Quality of Cassava. International Journal of Food Science 2019, pages 1-16.
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N. A. Adetoro, S. A. Ogunbayo & M. O. Akinwale. (2018) Agronomic performance of pro vitamin a cassava varieties in three locations in Nigeria. African Journal of Plant Science 12:10, pages 249-255.
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Ima M. Zainuddin, Ahmad Fathoni, Enny Sudarmonowati, John R. Beeching, Wilhelm Gruissem & Hervé Vanderschuren. (2018) Cassava post-harvest physiological deterioration: From triggers to symptoms. Postharvest Biology and Technology 142, pages 115-123.
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Athanase Nduwumuremyi, Rob Melis, Paul Shanahan & Asiimwe Theodore. (2018) Genetic inheritance of pulp colour and selected traits of cassava ( Manihot esculenta Crantz ) at early generation selection . Journal of the Science of Food and Agriculture.
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Athanase Nduwumuremyi, Rob Melis, Paul Shanahan & Asiimwe Theodore. (2017) Interaction of genotype and environment effects on important traits of cassava ( Manihot esculenta Crantz). The Crop Journal 5:5, pages 373-386.
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RAJU SARAVANAN, VELUMANI RAVI, ROY STEPHEN, SHERIFF THAJUDHIN & JAMES GEORGE. (2016) Post-harvest physiological deterioration of cassava (Manihot esculenta) - A review. The Indian Journal of Agricultural Sciences 86:11.
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