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Archives of Agronomy and Soil Science Volume 62, 2016 - Issue 2
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Original Articles

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Payman KeshavarzSoil and Water Department, Khorasan Razavi Agricultural and Natural Resource Research Center, Mashhad, Islamic Republic of IranCorrespondence[email protected]
&
Saeed SaadatSoil and Water Research Institute (SWRI), Karaj, Islamic Republic of Iran
Pages 247-259 | Received 22 Feb 2015, Accepted 29 Apr 2015, Published online: 18 May 2015

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Parisa Maleki, Hossein Ali Bahrami, Saeed Saadat, Forood Sharifi, Farhad Dehghany & Masomeh Salehi. (2018) Salinity threshold value of Quinoa (Chenopodium Quinoa ‎Willd.) at ‎various growth stages and the appropriate ‎irrigation method by saline ‎water. Communications in Soil Science and Plant Analysis 49:15, pages 1815-1825.
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Basir Atarodi, Amir Fotovat, Reza Khorassani, Payman Keshavarz & Barbara Hawrylak-Nowak. (2018) Selenium improves physiological responses and nutrient absorption in wheat (Triticum aestivum L.) grown under salinity. Toxicological & Environmental Chemistry 100:4, pages 440-451.
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Basir Atarodi, Amir Fotovat, Reza Khorassani, Payman Keshavarz & Hossein Hammami. (2018) Interaction of selenium and cadmium in wheat at different salinities. Toxicological & Environmental Chemistry 100:3, pages 348-360.
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