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Archives of Agronomy and Soil Science Volume 64, 2018 - Issue 2
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Original Articles

Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population

Arunachalam ThangasamySoil Science Laboratory, ICAR–Directorate of Onion and Garlic Research, Pune, IndiaCorrespondence[email protected]
,
Kalyani GorrepatiSoil Science Laboratory, ICAR–Directorate of Onion and Garlic Research, Pune, India
,
T. P. Shabeer AhammedNational Referral Laboratory, ICAR–National Research Center for Grapes, Pune, India
,
R. Kavita SavalekarNational Referral Laboratory, ICAR–National Research Center for Grapes, Pune, India
,
Kaushik BanerjeeNational Referral Laboratory, ICAR–National Research Center for Grapes, Pune, India
,
Sankar VSoil Science Laboratory, ICAR–Directorate of Onion and Garlic Research, Pune, India
&
M. Kishor ChavanSoil Science Laboratory, ICAR–Directorate of Onion and Garlic Research, Pune, India
 show all
Pages 219-230 | Received 23 Aug 2016, Accepted 07 Jun 2017, Published online: 19 Jun 2017

Citations (7)

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Hadiseh Daneshvar, Mesbah Babalar, Juan Carlos Díaz-Pérez, Savithri Nambeesan, Mojtaba Delshad & Leila Tabrizi. (2023) Evaluation of organic and mineral fertilizers on plant growth, minerals, and postharvest quality of celery (Apium graveolens L.). Journal of Plant Nutrition 46:8, pages 1712-1729.
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Charanjit Singh Aulakh, Sandeep Sharma, Manisha Thakur & Parampreet Kaur. (2022) A review of the influences of organic farming on soil quality, crop productivity and produce quality. Journal of Plant Nutrition 45:12, pages 1884-1905.
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Manisha Negi, Jagjeet Chand Sharma, Yog Raj Shukla, Anjali Chauhan, Saurabh Sharma & Kapil Sharma. (2022) Comparative assessment of different nutrient sources on growth, yield and nutrient uptake by onion (Allium cepa L.). Journal of Plant Nutrition 45:10, pages 1516-1522.
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Dina Nima, C. S. Aulakh, Sandeep Sharma & S. S. Kukal. (2021) Assessing soil quality under long-term organic vis-a-vis chemical farming after twelve years in north-western India. Journal of Plant Nutrition 44:8, pages 1175-1192.
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Articles from other publishers (3)

Tao Zheng, Hai-tao Zeng, Bing-yin Sun & Shu-ming Liu. (2023) Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.). BMC Plant Biology 23:1.
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Mesbah Babalar, Hadiseh Daneshvar, Juan Carlos Díaz‐Pérez, Savithri Nambeesan, Leila Tabrizi & Mojtaba Delshad. (2022) Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery ( Apium graveolens L.) during storage . Food Science & Nutrition 11:1, pages 320-333.
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Luciano Orden, Nicolás Ferreiro, Patricia Satti, Luis Manuel Navas-Gracia, Leticia Chico-Santamarta & Roberto A. Rodríguez. (2021) Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions. Agriculture 11:10, pages 962.
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