Citations (53)
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Ana Cervera-Mata, Claudio Mondini, Alejandro Fernández-Arteaga, Tania Sinicco & Gabriel Delgado. (2023) Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles. Archives of Agronomy and Soil Science 69:14, pages 3235-3251.
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Daniela Duarte, Cristina Galhano, Maria Celeste Dias, Paula Castro & Paula Lorenzo. (2023) Invasive plants and agri-food waste extracts as sustainable alternatives for the pre-emergence urban weed control in Portugal Central Region. International Journal of Sustainable Development & World Ecology 30:6, pages 605-619.
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Articles from other publishers (51)
Panagiotis Kekelis, Maria D. Argyropoulou, Aphrodite Theofilidou, Effimia M. Papatheodorou, Vassilis Aschonitis & Nikolaos Monokrousos. (2023) The Differentiations in the Soil Nematode Community in an Agricultural Field after Soil Amendment Using Composted Coffee Waste in Various Concentrations. Agronomy 13:11, pages 2831.
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Sarra Hechmi, Mokhtar Guizani, Amjad Kallel, Rahma Inès Zoghlami, Emna Ben Zrig, Zeineb Louati, Naceur Jedidi & Ismail Trabelsi. (2023) Impact of raw and pre-treated spent coffee grounds on soil properties and plant growth: a mini-review. Clean Technologies and Environmental Policy 25:9, pages 2831-2843.
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Esraa E. Ammar, Hadeer A. Rady, Ahmed M. Khattab, Mohamed H. Amer, Sohila A. Mohamed, Nour I. Elodamy, Ammar AL-Farga & Ahmed A. A. Aioub. (2023) A comprehensive overview of eco-friendly bio-fertilizers extracted from living organisms. Environmental Science and Pollution Research 30:53, pages 113119-113137.
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Thanakorn Saengsanga & Napat Noinumsai. (2023) Utilization of Water Hyacinth and Spent Coffee Ground as Raw Materials to Produce Bio-Compost. Pertanika Journal of Science and Technology 31:5, pages 2303-2310.
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Ermenegilda Vitale, Chiara Maria Motta, Bice Avallone, Angela Amoresano, Carolina Fontanarosa, Gennaro Battaglia, Michele Spinelli, Chiara Fogliano, Roberta Paradiso & Carmen Arena. (2023) Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants. Waste and Biomass Valorization.
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Leslie Lara-Ramos, Ana Cervera-Mata, Jesús Fernández-Bayo, Miguel Navarro-Alarcón, Gabriel Delgado & Alejandro Fernández-Arteaga. (2023) Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification. Sustainability 15:13, pages 10700.
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Muhammad Owais Khan, Anna Klamerus-Iwan, Dawid Kupka & Ewa Słowik-Opoka. (2023) Short-term impact of different doses of spent coffee grounds, salt, and sand on soil chemical and hydrological properties in an urban soil. Environmental Science and Pollution Research 30:36, pages 86218-86231.
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C. Primaz, O. Gil-Castell & A. Ribes-Greus. (2023) Strategies towards thermochemical valorisation of spent coffee grounds (SCG): Kinetic analysis of the thermal and thermo-oxidative decomposition. Biomass and Bioenergy 174, pages 106840.
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Leslie Lara-Ramos, Jesús Fernández-Bayo, Gabriel Delgado & Alejandro Fernández-Arteaga. (2023) Agronomic iron-biofortification by activated hydrochars of spent coffee grounds. Frontiers in Sustainable Food Systems 7.
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Dânia Elisa C. Mazzeo, Andrea Dombrowski, Flávio Andrade Oliveira, Carlos Emílio Levy, Jörg Oehlmann & Mary Rosa R. Marchi. (2023) Endocrine disrupting activity in sewage sludge: Screening method, microbial succession and cost-effective strategy for detoxification. Journal of Environmental Management 330, pages 117207.
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Finbarr G. Horgan, Dylan Floyd, Enrique A. Mundaca & Eduardo Crisol-Martínez. (2023) Spent Coffee Grounds Applied as a Top-Dressing or Incorporated into the Soil Can Improve Plant Growth While Reducing Slug Herbivory. Agriculture 13:2, pages 257.
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Ana Cervera‐Mata, Alberto Molinero‐García, Juan Manuel Martín‐García & Gabriel Delgado. (2022) Sequential effects of spent coffee grounds on soil physical properties. Soil Use and Management 39:1, pages 286-297.
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Antonio Forcina, Antonella Petrillo, Marta Travaglioni, Simona di Chiara & Fabio De Felice. (2023) A comparative life cycle assessment of different spent coffee ground reuse strategies and a sensitivity analysis for verifying the environmental convenience based on the location of sites. Journal of Cleaner Production 385, pages 135727.
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Jackie Massaya, Ka Ho Chan, Ben Mills-Lamptey & Christopher J. Chuck. (2021) Developing a biorefinery from spent coffee grounds using subcritical water and hydrothermal carbonisation. Biomass Conversion and Biorefinery 13:2, pages 1279-1295.
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Monica Trif, Alexandru Vasile Rusu, M. Pilar Francino, Gabriel Delgado & Jose Ángel Rufián-Henares. 2023. Biodiversity, Functional Ecosystems and Sustainable Food Production. Biodiversity, Functional Ecosystems and Sustainable Food Production
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Sergio Pérez-Burillo, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Silvia Pastoriza, José Ángel Rufián-Henares & Gabriel Delgado. (2022) Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review. Agronomy 12:11, pages 2771.
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Panagiotis Kekelis, Efimia M. Papatheodorou, Eleni Terpsidou, Maria Dimou, Vassilis Aschonitis & Nikolaos Monokrousos. (2022) The Free-Living Nematodes as Indicators of the Soil Quality in Relation to the Clay Content, When Coffee Waste Is Applied. Agronomy 12:11, pages 2702.
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Yoshihiro Hirooka, Shintaro Kurashige, Koji Yamane, Misako Kakiuchi, Taku Miyagawa, Kazuya Iwai & Morio Iijima. (2022) Effects of different application methods of spent coffee grounds on weed growth. Weed Technology 36:5, pages 692-699.
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En-Ying Jiang & Tsrong-Yi Wen. (2022) Indoor ozone removal and deposition using unactivated solid and liquid coffee. PLOS ONE 17:8, pages e0273188.
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Laila Bijla, Rabha Aissa, Abdellatif Laknifli, Abdelhakim Bouyahya, Hicham Harhar & Said Gharby. (2022) Spent coffee grounds: A sustainable approach toward novel perspectives of valorization. Journal of Food Biochemistry 46:8.
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Getachew Dagnew Gebreeyessus. (2022) Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization. Science of The Total Environment 833, pages 155113.
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Carolina Andrade, Rosa Perestrelo & José S. Câmara. (2022) Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach. Foods 11:12, pages 1731.
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Jackie Massaya, Ben Mills-Lamptey & Christopher J. Chuck. (2022) Soil Amendments and Biostimulants from the Hydrothermal Processing of Spent Coffee Grounds. Waste and Biomass Valorization 13:6, pages 2889-2904.
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Paula Lorenzo, Rosa Guilherme, Sara Barbosa, António J. D. Ferreira & Cristina Galhano. (2022) Agri-Food Waste as a Method for Weed Control and Soil Amendment in Crops. Agronomy 12:5, pages 1184.
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Alessandro Cardarelli, Sara Pinzi & Marco Barbanera. (2022) Effect of torrefaction temperature on spent coffee grounds thermal behaviour and kinetics. Renewable Energy 185, pages 704-716.
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Ana Cervera-Mata, Gabriel Delgado, Alejandro Fernández-Arteaga, Flavio Fornasier & Claudio Mondini. (2022) Spent coffee grounds by-products and their influence on soil C–N dynamics. Journal of Environmental Management 302, pages 114075.
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Tiffany L. Messer, Daniel N. Miller, Helen Little & Kenneth Oathout. (2022) Nitrate-N removal rate variabilities in floating treatment wetland mesocosms with diverse planting and carbon amendment designs. Ecological Engineering 174, pages 106444.
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Ana Cervera-Mata, Alejandro Fernández-Arteaga, Miguel Navarro-Alarcón, Daniel Hinojosa, Silvia Pastoriza, Gabriel Delgado & José Ángel Rufián-Henares. (2021) Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces. Journal of Cleaner Production 328, pages 129548.
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Paola Brachi, Victor Santes & Enelio Torres-Garcia. (2021) Pyrolytic degradation of spent coffee ground: A thermokinetic analysis through the dependence of activation energy on conversion and temperature. Fuel 302, pages 120995.
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Jakkapan Sakpirom, Tomorn Nunkaew, Eakalak Khan & Duangporn Kantachote. (2021) Optimization of carriers and packaging for effective biofertilizers to enhance Oryza sativa L. growth in paddy soil. Rhizosphere 19, pages 100383.
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Jiri Holatko, Tereza Hammerschmiedt, Antonin Kintl, Subhan Danish, Petr Skarpa, Oldrich Latal, Tivadar Baltazar, Shah Fahad, Hanife Akça, Suleyman Taban, Eliska Kobzova, Rahul Datta, Ondrej Malicek, Ghulam Sabir Hussain & Martin Brtnicky. (2021) Effect of carbon-enriched digestate on the microbial soil activity. PLOS ONE 16:7, pages e0252262.
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Martin Brtnicky, Tereza Hammerschmiedt, Jakub Elbl, Antonin Kintl, Lucia Skulcova, Maja Radziemska, Oldrich Latal, Tivadar Baltazar, Eliska Kobzova & Jiri Holatko. (2021) The Potential of Biochar Made from Agricultural Residues to Increase Soil Fertility and Microbial Activity: Impacts on Soils with Varying Sand Content. Agronomy 11:6, pages 1174.
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Gangliang Huang & Shiyu Huang. (2020) The structure–activity relationships of natural glucans. Phytotherapy Research 35:6, pages 2890-2901.
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Antonios Chrysargyris, Omiros Antoniou, Panayiota Xylia, Spyridon Petropoulos & Nikos Tzortzakis. (2020) The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries. Environmental Science and Pollution Research 28:19, pages 24279-24290.
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Ana Cervera-Mata, Leslie Lara, Alejandro Fernández-Arteaga, Jose Ángel Rufián-Henares & Gabriel Delgado. (2021) Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment. Waste Management 120, pages 322-329.
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A. Cervera-Mata, V. Aranda, A. Ontiveros-Ortega, F. Comino, J.M. Martín-García, M. Vela-Cano & G. Delgado. (2021) Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality. CATENA 196, pages 104826.
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Servet Caliskan, Nihan Ozok & Ender Makineci. (2020) Utilization of Spent Coffee Grounds as Media for Stone Pine (Pinus pinea) Seedlings. Journal of Soil Science and Plant Nutrition 20:4, pages 2014-2024.
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Mohamed M. El-Mogy, Suzy M. Abdelaziz, Abdel Wahab M. Mahmoud, Tarek R. Elsayed, Noha H. Abdel-Kader & Mohamed I. A. Mohamed. (2020) Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce. Agriculture (Pol'nohospodárstvo) 66:3, pages 87-107.
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Elisabetta Loffredo, Ylenia Scarcia & Marco Parlavecchia. (2020) Removal of ochratoxin A from liquid media using novel low-cost biosorbents. Environmental Science and Pollution Research 27:27, pages 34484-34494.
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Jie Gu, Wenhui Pei, Shuo Tang, Fei Yan, Zhenwen Peng, Caoxing Huang, Jinlai Yang & Qiang Yong. (2020) Procuring biologically active galactomannans from spent coffee ground (SCG) by autohydrolysis and enzymatic hydrolysis. International Journal of Biological Macromolecules 149, pages 572-580.
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Francisco Comino, Ana Cervera-Mata, Victor Aranda, Juan Manuel Martín-García & Gabriel Delgado. (2019) Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils. Journal of Soils and Sediments 20:3, pages 1182-1198.
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M. Barbanera & I.F. Muguerza. (2020) Effect of the temperature on the spent coffee grounds torrefaction process in a continuous pilot-scale reactor. Fuel 262, pages 116493.
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Châu Thị Anh Thy & Nguyễn Khởi Nghĩa. (2020) Ảnh hưởng của bã cà phê tươi lên sinh trưởng, năng suất lúa, đặc tính hóa và sinh học đất phèn (Thionic Fluvisols) từ huyện Phụng Hiệp, tỉnh Hậu Giang trong điều kiện nhà lưới. Can Tho University Journal of Science 56(SoilScience), pages 119.
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Gabriele Chilosi, Maria Pia Aleandri, Elena Luccioli, Silvia Rita Stazi, Rosita Marabottini, Carmen Morales-Rodríguez, Anna Maria Vettraino & Andrea Vannini. (2020) Suppression of soil-borne plant pathogens in growing media amended with espresso spent coffee grounds as a carrier of Trichoderma spp.. Scientia Horticulturae 259, pages 108666.
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Francisco Comino, Víctor Aranda, Ana Domínguez-Vidal & María José Ayora-Cañada. (2019) Improvement of quality and agronomic properties of raw organic amendment mixtures by thermal treatment. Journal of Material Cycles and Waste Management 22:1, pages 159-166.
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Jackie Massaya, André Prates Pereira, Ben Mills-Lamptey, Jack Benjamin & Christopher J. Chuck. (2019) Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches. Food and Bioproducts Processing 118, pages 149-166.
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Ana Cervera-Mata, Miguel Navarro-Alarcón, Gabriel Delgado, Silvia Pastoriza, Javier Montilla-Gómez, Juan Llopis, Cristina Sánchez-González & José Ángel Rufián-Henares. (2019) Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers. Food Chemistry 282, pages 1-8.
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Sergio Pérez-Burillo, Silvia Pastoriza, Alejandro Fernández-Arteaga, Germán Luzón, Nuria Jiménez-Hernández, Giuseppe D’Auria, M. Pilar Francino & José Ángel Rufián-Henares. (2019) Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner. Journal of Agricultural and Food Chemistry 67:9, pages 2500-2509.
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Võ Thị Phương Linh, Võ Quốc Thành & Lê Văn Hoàng. (2019) Khả năng ứng dụng ảnh viễn thám Landsat ước lượng nồng độ phù sa lơ lửng trên sông Tiền và sông Hậu, Đồng bằng sông Cửu Long. Can Tho University Journal of Science 55(Environment), pages 134.
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Nguyễn Khởi Nghĩa & Võ Thị Ngọc Cẩm. (2018) Ảnh hưởng của việc bón bã cà phê tươi lên sinh trưởng, năng suất một số cây trồng và đặc tính sinh học đất giồng cát (arenosols) từ huyện Tiểu Cần - tỉnh Trà Vinh trong điều kiện nhà lưới. Can Tho University, Journal of Science 54(7), pages 60.
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