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Archives of Agronomy and Soil Science Volume 66, 2020 - Issue 10
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Articles

Fungal community composition in sodic soils subjected to long-term rice cultivation

Jiaxu Zhanga Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, China;b College of Life Science, Jilin Agricultural University, Changchun, ChinaView further author information
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Shasha Luoa Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, ChinaView further author information
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Lina Maa Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, China;c College of Resources and Envrionment, University of Chinese Academy of Sciences, Beijing, ChinaView further author information
,
Xiaolong Lina Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, ChinaView further author information
,
Jianfeng Zhangb College of Life Science, Jilin Agricultural University, Changchun, ChinaView further author information
,
Jiejing Zhangb College of Life Science, Jilin Agricultural University, Changchun, ChinaView further author information
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Xiujun Lia Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, ChinaView further author information
,
Hongbin Wangd College of Resources and Environment, Jilin Agricultural University, Changchun, ChinaCorrespondence[email protected]
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&
Chunjie Tiana Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, ChinaCorrespondence[email protected]
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Pages 1410-1423 | Received 05 Mar 2019, Accepted 23 Sep 2019, Published online: 01 Oct 2019

Citations (8)

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Xuejun Du, Shunyi Wang, Zijun Xu, Jin Liu, Zideng Gao, Xueqin Ren, Ke Ma & Shuwen Hu. (2023) Response of soils properties and archaea community to saline-sodic soils under long-term rice-based cropping system. Archives of Agronomy and Soil Science 69:4, pages 533-549.
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Articles from other publishers (7)

Xuejun Du, Hao Hu, Tianhao Wang, Li Zou, Wenfeng Zhou, Haixiang Gao, Xueqin Ren, Jie Wang & Shuwen Hu. (2023) Long-term rice cultivation increases contributions of plant and microbial-derived carbon to soil organic carbon in saline-sodic soils. Science of The Total Environment 904, pages 166713.
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Shuo Han, Hongbo Li, Zed Rengel, Zhangliu Du, Ning Hu, Yanan Wang & Aiping Zhang. (2023) Biochar application promotes crops yield through regulating root development and the community structure of root endophytic fungi in wheat-maize rotation. Soil and Tillage Research 234, pages 105827.
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Shangqi Xu, Shasha Luo, Lina Ma, Jihai Zhou, Yongjie Huang, Jie Zhang, Lilong Wang, Lingling Guo & Chunjie Tian. (2023) Community assembly processes of soil bacteria and fungi along a chronosequence of rice paddies cultivated on saline‐sodic land. Land Degradation & Development 34:12, pages 3648-3662.
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Linhui Ji, Yu Xin & Dufa Guo. (2023) Soil Fungal Community Structure and Its Effect on CO2 Emissions in the Yellow River Delta. International Journal of Environmental Research and Public Health 20:5, pages 4190.
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Kejie Li, Felicity Hayes, David R. Chadwick, Jinyang Wang, Jianwen Zou & Davey L. Jones. (2022) Changes in microbial community composition drive the response of ecosystem multifunctionality to elevated ozone. Environmental Research 214, pages 114142.
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Rongjiang Yao, Jingsong Yang, Wei Zhu, Hongqiang Li, Chunyan Yin, Yupeng Jing, Xiangping Wang, Wenping Xie & Xing Zhang. (2021) Impact of crop cultivation, nitrogen and fulvic acid on soil fungal community structure in salt-affected alluvial fluvo-aquic soil. Plant and Soil 464:1-2, pages 539-558.
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Jingjing Chang, Yu Sun, Lei Tian, Li Ji, Shasha Luo, Fahad Nasir, Eiko E. Kuramae & Chunjie Tian. (2021) The Structure of Rhizosphere Fungal Communities of Wild and Domesticated Rice: Changes in Diversity and Co-occurrence Patterns. Frontiers in Microbiology 12.
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