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Archives of Agronomy and Soil Science Volume 49, 2003 - Issue 6
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Original Articles

Relative effect of organic and conventional farming on growth, yield and grain quality of scented rice and soil fertilityFootnote1: Relative wirkung von organischem und konventionellem ackerbau auf wachstum, ertrag und kornqualität von reis und auf die bodenqualität

Nguyen van Quyen Division of Agronomy, Indian Agricultural Research Institute, New Delhi, 110012, India
&
SN Sharma
Pages 623-629 | Received 01 Jul 2003, Published online: 12 May 2010

Citations (13)

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Supradip Saha, K. A. Gopinath, B. L. Mina, S. Kundu, Ranjan Bhattacharyya & H. S. Gupta. (2010) Expression of Soil Chemical and Biological Behavior on Nutritional Quality of Aromatic Rice as Influenced by Organic and Mineral Fertilization. Communications in Soil Science and Plant Analysis 41:15, pages 1816-1831.
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Articles from other publishers (12)

Christine Bergman & Mhansi Pandhi. (2022) Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety. Foods 12:1, pages 73.
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Dhiraj Kumar, Tapan Jyoti Purakayastha, Ruma Das, Rajendra Kumar Yadav, Yashvir Singh Shivay, Prakash Kumar Jha, Surendra Singh, Kumari Aditi & P. V. Vara Prasad. (2022) Long-Term Effects of Organic Amendments on Carbon Stability in Clay–Organic Complex and Its Role in Soil Aggregation. Agronomy 13:1, pages 39.
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Suneeporn Suwanmaneepong, Chanhathai Kerdsriserm, Norden Lepcha, Harry Jay Cavite & Christopher Almoroto Llones. (2020) Cost and return analysis of organic and conventional rice production in Chachoengsao Province, Thailand. Organic Agriculture 10:3, pages 369-378.
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Khondoker Mohammad Golam Dastogeer, Yutaro Oshita, Michiko Yasuda, Makoto Kanasugi, Eri Matsuura, Qicong Xu & Shin Okazaki. (2020) Host Specificity of Endophytic Fungi from Stem Tissue of Nature Farming Tomato (Solanum lycopersicum Mill.) in Japan. Agronomy 10:7, pages 1019.
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Ye Xia, Mohammad Radhi Sahib, Amna Amna, Stephen Obol Opiyo, Zhenzhen Zhao & Yu Gary Gao. (2019) Culturable endophytic fungal communities associated with plants in organic and conventional farming systems and their effects on plant growth. Scientific Reports 9:1.
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K. K. Hazra, D. K. Swain, Abhishek Bohra, S. S. Singh, Narendra Kumar & C. P. Nath. (2016) Organic rice: potential production strategies, challenges and prospects. Organic Agriculture 8:1, pages 39-56.
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Sonam Tashi & Kesang Wangchuk. (2015) Organic vs. conventional rice production: comparative assessment under farmers’ condition in Bhutan. Organic Agriculture 6:4, pages 255-265.
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Torit Baran BagchiAmal GhoshUpendra KumarKrishnendu ChattopadhyayPriyadarsini SanghamitraSoham RayTotan AdakSrigopal Sharma. (2016) Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems. Cereal Chemistry Journal 93:5, pages 435-443.
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Ming-Hsuan ChenAnna M. McClung. (2015) Effects of Cultivars, Organic Cropping Management, and Environment on Antioxidants in Whole Grain Rice. Cereal Chemistry Journal 92:4, pages 364-369.
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R.K. MEENA, M.P. NEUPANE & S.P. SINGH. (2015) Effect of phosphorus levels and bio-organic sources on growth and yield of rice (Oryza sativa L.). INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 11:2, pages 286-289.
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Roshan Bajracharya, Dil Sherchan, Bed Dahal & Nani Raut. 2014. Soil Management of Smallholder Agriculture. Soil Management of Smallholder Agriculture 143 164 .
Supradip Saha, A. K. Pandey, K. A. Gopinath, R. Bhattacharaya, S. Kundu & H. S. Gupta. (2007) Nutritional quality of organic rice grown on organic composts. Agronomy for Sustainable Development 27:3, pages 223-229.
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