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Archives of Agronomy and Soil Science Volume 55, 2009 - Issue 1
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Articles

Genotypic differences in plant growth, osmotic and antioxidative defence of Cajanus cajan (L.) Millsp. modulated by salt stress

Neera Garg Department of Botany, Panjab University, Chandigarh, IndiaCorrespondence[email protected]
&
Zahid Noor Department of Botany, Panjab University, Chandigarh, India
Pages 3-33 | Received 10 Jun 2008, Accepted 06 Aug 2008, Published online: 26 Jan 2009

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Prashanth B. Goud & Manvendra S. Kachole. (2012) Antioxidant enzyme changes in neem, pigeonpea and mulberry leaves in two stages of maturity. Plant Signaling & Behavior 7:10, pages 1258-1262.
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Articles from other publishers (9)

Abeer F. Desouky, Ahmed H. Ahmed, Hartmut Stützel, Hans-Jörg Jacobsen, Yi-Chen Pao & Moemen S. Hanafy. (2021) Enhanced Abiotic Stress Tolerance of Vicia faba L. Plants Heterologously Expressing the PR10a Gene from Potato. Plants 10:1, pages 173.
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Safaa Mohammed Al-Farsi, Saleem K. Nadaf, Abdullah M. Al-Sadi, Aman Ullah & Muhammad Farooq. (2020) Evaluation of indigenous Omani alfalfa landraces for morphology and forage yield under different levels of salt stress. Physiology and Molecular Biology of Plants 26:9, pages 1763-1772.
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Safaa Mohammed Al-Farsi, Ahmad Nawaz, Anees-ur-Rehman, Saleem K. Nadaf, Abdullah M. Al-Sadi, Kadambot H. M. Siddique & Muhammad Farooq. (2020) Effects, tolerance mechanisms and management of salt stress in lucerne (Medicago sativa). Crop and Pasture Science 71:5, pages 411.
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Muhammad Nadeem, Jiajia Li, Muhammad Yahya, Minghua Wang, Asif Ali, Andong Cheng, Xiaobo Wang & Chuanxi Ma. (2019) Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies. International Journal of Molecular Sciences 20:4, pages 799.
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Muhammad Farooq, Nirmali Gogoi, Mubshar Hussain, Sharmistha Barthakur, Sreyashi Paul, Nandita Bharadwaj, Hussein M. Migdadi, Salem S. Alghamdi & Kadambot H.M. Siddique. (2017) Effects, tolerance mechanisms and management of salt stress in grain legumes. Plant Physiology and Biochemistry 118, pages 199-217.
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S. V. Damame, R. M. Naik, U. S. Dalvi & S. V. Munjal. (2014) Effect of PEG induced osmotic stress on osmolytes and antioxidative enzymes in sorghum seedlings. Indian Journal of Plant Physiology 19:2, pages 165-173.
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Sagarika Mishra, Sanjib K Panda & Lingaraj Sahoo. (2014) TRANSGENIC ASIATIC GRAIN LEGUMES FOR SALT TOLERANCE AND FUNCTIONAL GENOMICS. Reviews in Agricultural Science 2:0, pages 21-36.
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Bharti Garg, Jai P. Jaiswal, Shrilekha Misra, Bhumi Nath Tripathi & Manoj Prasad. (2012) A comprehensive study on dehydration-induced antioxidative responses during germination of Indian bread wheat (Triticum aestivum L. em Thell) cultivars collected from different agroclimatic zones. Physiology and Molecular Biology of Plants 18:3, pages 217-228.
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Charu Lata, Sarita Jha, Vivek Dixit, Nese Sreenivasulu & Manoj Prasad. (2011) Differential antioxidative responses to dehydration-induced oxidative stress in core set of foxtail millet cultivars [Setaria italica (L.)]. Protoplasma 248:4, pages 817-828.
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