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Acta Oto-Laryngologica Volume 124, 2004 - Issue sup553
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Original Paper

Clinical study of flavor disturbance

Megumi Fujii From the Department of Otolaryngology, Meiwa Hospital, Hyogo, JapanCorrespondence[email protected]
,
Keijiro Fukazawa Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
,
Yoshiteru Hashimoto Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
,
Sadamu Takayasu Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
,
Masanori Umemoto Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
,
Atsushi Negoro Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
&
Masafumi Sakagami Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan
 show all
Pages 109-112 | Published online: 08 Jul 2009

Citations (15)

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Read on this site (1)

Kayo Kimura-Ueda, Kazuo Shimazaki, Kumiko Sugimoto & Takashi Ono. (2018) Influence of habitual mouth breathing on taste sensation. Orthodontic Waves 77:1, pages 24-30.
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Articles from other publishers (14)

Richard J. Stevenson. 2022. Flavor. Flavor 257 279 .
Deborah X. Xie, Evelyn M. LelandStella M. SealSandra Y. LinNicholas R. Rowan. (2020) A Systematic Review and Meta‐Analysis of Taste Dysfunction in Chronic Rhinosinusitis . The Laryngoscope 131:3, pages 482-489.
Crossref
Y. Zhu & T. Hummel. 2022. The Pharmacology of Taste. The Pharmacology of Taste 295 319 .
Peter W. Schofield & Richard L. Doty. 2019. Smell and Taste. Smell and Taste 409 429 .
Naomi Gotow & Tatsu Kobayakawa. (2017) Simultaneity judgment using olfactory–visual, visual–gustatory, and olfactory–gustatory combinations. PLOS ONE 12:4, pages e0174958.
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Han-Seok Seo & Thomas Hummel. 2017. Springer Handbook of Odor. Springer Handbook of Odor 115 116 .
Richard J. Stevenson. 2016. Multisensory Flavor Perception. Multisensory Flavor Perception 15 35 .
Richard J. Stevenson. 2016. Flavor. Flavor 161 180 .
Henryk JelenHan-Seok Seo & Thomas Hummel. 2011. Food Flavors. Food Flavors 35 64 .
Howard J. Hoffman, Karen J. Cruickshanks & Barry Davis. (2009) Perspectives on Population-based Epidemiological Studies of Olfactory and Taste Impairment. Annals of the New York Academy of Sciences 1170:1, pages 514-530.
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Masako Kitano, Masayoshi Kobayashi, Yoshinori Imanishi, Hiroshi Sakaida & Yuichi Majima. (2009) Clinical Analysis of Hyposmia-associated Taste Dysfunction. Nippon Jibiinkoka Gakkai Kaiho 112:3, pages 110-115.
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Corinna G. Levine, Douglas A. Ross, Katharine J. Henderson, Steven B. Leder & Robert I. WhiteJrJr. (2008) Long‐term complications of septal dermoplasty in patients with hereditary hemorrhagic telangiectasia. Otolaryngology–Head and Neck Surgery 138:6, pages 721-724.
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Katja Aschenbrenner, Cornelia Hummel, Katja Teszmer, Franziska Krone, Tadashi Ishimaru, Han‐Seok Seo & Thomas Hummel. (2009) The Influence of Olfactory Loss on Dietary Behaviors. The Laryngoscope 118:1, pages 135-144.
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Eric H. Holbrook & Donald A. Leopold. (2006) An updated review of clinical olfaction. Current Opinion in Otolaryngology & Head & Neck Surgery 14:1, pages 23-28.
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