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The East African Agricultural Journal Volume 9, 1943 - Issue 1
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Original Articles

Some Experiments in the Making of Butter, Ghee, and Cheese from Camels' Milk

Harvey S. PurchaseF.R.C.V.S., Department of Veterinary Services, Kabete, Kenya
, Ph.D. (Veterinary Research Officer)
Pages 39-41 | Received 19 Nov 1942, Published online: 06 Jan 2016

Citations (4)

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Read on this site (1)

H.B. Gilliland. (1947) An Approach to the Problem of the Government of Nomadic Peoples. South African Geographical Journal 29:1, pages 43-58.
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Articles from other publishers (3)

Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei & Xingguo Wang. (2021) A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat. Foods 10:9, pages 2158.
Crossref
El‐Sayed Ibrahim El‐Agamy. 2017. Handbook of Milk of Non‐Bovine Mammals. Handbook of Milk of Non‐Bovine Mammals 409 480 .
El‐Sayed I. El‐Agamy. 2006. Handbook of Milk of Non‐Bovine Mammals. Handbook of Milk of Non‐Bovine Mammals 297 344 .

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