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The East African Agricultural Journal Volume 23, 1958 - Issue 3
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Original Articles

A Note on the Nutritive Value of Ramie Leaves (Boehmeria Nivae)

T. G. CleasbyChemistry Department, Faculty of Agriculture, University of Khartoum
&
Osman Eff. SideekChemistry Department, Faculty of Agriculture, University of Khartoum
Pages 203-205 | Received 06 May 1957, Published online: 18 Dec 2015

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Read on this site (1)

L. M. Mugwira & I. Haque. (1993) Screening forage and browse legumes germplasm to nutrient stress: II. Tolerance of Lablab purpureus L. to acidity and low phosphorus in two acid soils. Journal of Plant Nutrition 16:1, pages 37-50.
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Articles from other publishers (1)

Jintao Wei, Wanzheng Guo, Xuehai Yang, Fang Chen, Qiwen Fan, Hongwu Wang, Naifeng Zhang & Qiyu Diao. (2019) Effects of dietary ramie level on growth performance, serum biochemical indices, and meat quality of Boer goats. Tropical Animal Health and Production 51:7, pages 1935-1941.
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