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Original Articles

Environmental change in Northern Thailand: Impact on wild edible plant availability

Pages 373-399 | Published online: 17 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Maysan Marouf, Malek Batal, Sara Moledor & Salma N. Talhouk. (2015) Exploring the Practice of Traditional Wild Plant Collection in Lebanon. Food, Culture & Society 18:3, pages 355-378.
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Gisella S. Cruz-Garcia & Lisa L. Price. (2014) Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households. Ecology of Food and Nutrition 53:4, pages 363-389.
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Andrea Pieroni, Sabine Nebel, Rocco Franco Santoro & Michael Heinrich. (2005) Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition 56:4, pages 245-272.
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Articles from other publishers (12)

Prateep Panyadee, Prasit Wangpakapattanawong, Angkhana Inta & Henrik Balslev. (2023) Very High Food Plant Diversity among Ethnic Groups in Northern Thailand. Diversity 15:1, pages 120.
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Yooinn HongKarl S. Zimmerer. (2022) Useful Plants from the Wild to Home Gardens: An Analysis of Home Garden Ethnobotany in Contexts of Habitat Conversion and Land Use Change in Jeju, South Korea. Journal of Ethnobiology 42:3.
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Christoph Schunko, Xiaoyue Li, Benjamin Klappoth, Francesca Lesi, Vincent Porcher, Anna Porcuna-Ferrer & Victoria Reyes-García. (2022) Local communities’ perceptions of wild edible plant and mushroom change: A systematic review. Global Food Security 32, pages 100601.
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Liana E. Pozza & Damien J. Field. (2020) The science of Soil Security and Food Security. Soil Security 1, pages 100002.
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Sirirat Panich & Maliwan Amatatongchai. (2019) A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand. Journal of Food Science and Technology 56:7, pages 3547-3552.
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Bronwen Powell, Shakuntala Haraksingh Thilsted, Amy Ickowitz, Celine Termote, Terry Sunderland & Anna Herforth. (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7:3, pages 535-554.
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Bronwen Powell, Abderrahim Ouarghidi, Timothy Johns, Mohamed Ibn Tattou & Pablo Eyzaguirre. (2014) Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?. Journal of Ethnobiology and Ethnomedicine 10:1.
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Jie Gao, Tianhua He & Qiao-Ming Li. (2012) Traditional home-garden conserving genetic diversity: a case study of Acacia pennata in southwest China. Conservation Genetics 13:4, pages 891-898.
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Gisella S Cruz-Garcia & Lisa L Price. (2011) Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand. Journal of Ethnobiology and Ethnomedicine 7:1.
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Christine Buchmann. (2009) Cuban Home Gardens and Their Role in Social–Ecological Resilience. Human Ecology 37:6, pages 705-721.
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Claudio O. Delang. (2006) Indigenous Systems of Forest Classification: Understanding Land Use Patterns and the Role of NTFPs in Shifting Cultivators’ Subsistence Economies. Environmental Management 37:4, pages 470-486.
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L.E. GRIVETTI. (2008) Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI. Journal of Food Science 69:1.
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