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Original Articles

Edible insects of chiapas, Mexico

Pages 271-299 | Published online: 17 Sep 2010

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Patricia Vit, Margarita Medina & María Eunice Enríquez. (2004) Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela. Bee World 85:1, pages 2-5.
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Chala Edea & V. V. Verkhoturov. (2023) Insects as an alternative protein source in poultry nutrition: review. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 61:4, pages 305-313.
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J.S. Garcia-LópezH. Gutierrez-PulidoM.G. Pérez-CuevaB.A. Garcia-JuárezP.M. Garcia-López. (2023) Use of mixture experiments to design diets for Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae . Journal of Insects as Food and Feed 9:6, pages 749-759.
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J.C. Hernández Ramírez. (2023) Consumer reasons for eating chapulines ( Sphenarium purpurascens ) in the Sierra Sur of Oaxaca . Journal of Insects as Food and Feed 9:2, pages 213-223.
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Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li & Giovanni Sogari. (2023) Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. PLOS ONE 18:1, pages e0279530.
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Apoorva Shandilya, Geetanjali Mishra & Omkar. 2023. Insects as Service Providers. Insects as Service Providers 65 106 .
J.M. Pino Moreno, H. Reyes-PradoKenichi Nonaka. (2022) Taxonomic, economic and gastronomic analysis of some edible insects of the Order Hemiptera from Mexico. Journal of Insects as Food and Feed 8:7, pages 721-732.
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María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, Marcelo Rojas & Wilman Carrillo. (2022) Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis). Biology 11:5, pages 776.
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I. Jajić, S. Krstović, M. Petrović, M. Urošević, D. Glamočić, M. Samardžić, A. Popović & D. Guljaš. (2022) Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs. Journal of Animal and Feed Sciences.
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Zeynep BAKKALOĞLU. (2022) Edible insect consumption and Turkish consumers’ attitudes towards entomophagy. International Journal of Agriculture Environment and Food Sciences 6:1, pages 165-171.
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J.M. Pino MorenoA. GangulyH. Reyes-Prado. (2022) Taxonomic analysis of some forest insects used in the diets in Mexican rural areas: evaluation and perspectives. Journal of Insects as Food and Feed 8:2, pages 207-216.
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Khalid Chillab Kridie Al-Salhie, Sabah Kadhum Marzooq Al-Hummod & Faisal Nasser Jaber. (2021) The Effect of Using Different Levels of American Cockroach (Periplaneta americana) powder on Productive and Physiological Performance of Japanese Quail (Coturnix japonica). IOP Conference Series: Earth and Environmental Science 735:1, pages 012003.
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José Manuel Pino Moreno & Julieta Ramos-Elorduy Blasquez. (2021) Taxonomic Analysis of Some Edible Insects From the State of Michoacán, Mexico. Frontiers in Veterinary Science 8.
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Zabentungwa T. Hlongwane, Rob Slotow & Thinandavha C. Munyai. (2020) Indigenous Knowledge about Consumption of Edible Insects in South Africa. Insects 12:1, pages 22.
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Zabentungwa T. Hlongwane, Rob Slotow & Thinandavha C. Munyai. (2020) Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review. Nutrients 12:9, pages 2786.
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Fangchun Yang & Jeffery K Tomberlin. (2020) Comparing Selected Life-History Traits of Black Soldier Fly (Diptera: Stratiomyidae) Larvae Produced in Industrial and Bench-Top-Sized Containers. Journal of Insect Science 20:5.
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Christoph GrüterChristoph Grüter. 2020. Stingless Bees. Stingless Bees 1 42 .
Chufei Tang, Ding Yang, Huaijian Liao, Hongwu Sun, Chuanjing Liu, Lanjun Wei & Fanfan Li. (2019) Edible insects as a food source: a review. Food Production, Processing and Nutrition 1:1.
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Oday Alrifai & M.F. Marcone. 2019. Comprehensive Biotechnology. Comprehensive Biotechnology 618 628 .
Pepijn Kooij, Bryn Dentinger, David Donoso, Jonathan Shik & Ester Gaya. (2018) Cryptic Diversity in Colombian Edible Leaf-Cutting Ants (Hymenoptera: Formicidae). Insects 9:4, pages 191.
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Matthew R. Moore, Ronald D. Cave & Marc A. Branham. (2018) Annotated catalog and bibliography of the cyclocephaline scarab beetles (Coleoptera, Scarabaeidae, Dynastinae, Cyclocephalini). ZooKeys 745, pages 101-378.
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Matthew R. Moore, Ronald D. Cave & Marc D. Branham. (2018) Synopsis of the cyclocephaline scarab beetles (Coleoptera, Scarabaeidae, Dynastinae). ZooKeys 745, pages 1-99.
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C.Q. Cao. (2016) Rearing hellgrammites for food and medicine in China. Journal of Insects as Food and Feed 2:4, pages 263-267.
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Hyeon Yeol Ryu, Somin Lee, Kyu Sup Ahn, Hye Jin Kim, Sang Sik Lee, Hyuk Ju Ko, Jin Kyu Lee, Myung-Haing Cho, Mi Young Ahn, Eun Mi Kim, Jeong Ho Lim & Kyung Seuk Song. (2016) Oral Toxicity Study and Skin Sensitization Test of a Cricket. Toxicological Research 32:2, pages 159-173.
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B. GómezC. JunghansE.M. AldasoroJ.R. Grehan. (2016) The ghost moth (Lepidoptera: Hepialidae) as food of indigenous people in Mexico. Journal of Insects as Food and Feed 2:1, pages 53-59.
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. 2016. Insects as Sustainable Food Ingredients. Insects as Sustainable Food Ingredients 311 376 .
Jesús Manuel Ramón-Sierra, Jorge Carlos Ruiz-Ruiz & Elizabeth de la Luz Ortiz-Vázquez. (2015) Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys. Food Chemistry 183, pages 43-48.
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Felix Iruobe Aigbodion, Ikponmwosa Nathaniel Egbon & Eseoghene Erukakpomren. (2012) A preliminary study on the entomophagous response of Gallus gallus domesticus (Galliformes: Phasianidae) to adult Periplaneta americana (Blattaria: Blattidae). International Journal of Tropical Insect Science 32:03, pages 123-125.
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Mulia Nurhasan, Hanne K. Maehre, Marian Kjellevold Malde, Svein K. Stormo, Matthias Halwart, David James & Edel O. Elvevoll. (2010) Nutritional composition of aquatic species in Laotian rice field ecosystems. Journal of Food Composition and Analysis 23:3, pages 205-213.
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Julieta Ramos-Elorduy, José Manuel Pino Moreno & Victor Hugo Martínez Camacho. (2009) Edible aquatic Coleoptera of the world with an emphasis on Mexico. Journal of Ethnobiology and Ethnomedicine 5:1.
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