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Original Articles

Food consumption patterns and socioeconomic factors among the inuit of Nunavik

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Pages 91-118 | Published online: 17 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Dietrich Knorr & Mary Ann Augustin. (2022) From Food to Gods to Food to Waste. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Angie Chiu, Ellen Goddard & Brenda Parlee. (2016) Caribou consumption in northern Canadian communities. Journal of Toxicology and Environmental Health, Part A 79:16-17, pages 762-797.
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Peter Collings, Meredith G. Marten, Tristan Pearce & Alyson G. Young. (2016) Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada. Ecology of Food and Nutrition 55:1, pages 30-49.
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Tony Sheehy, Fariba Kolahdooz, Cindy Roache & Sangita Sharma. (2015) Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada. International Journal of Food Sciences and Nutrition 66:4, pages 445-451.
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Christina Goldhar, James D. Ford & Lea Berrang-Ford. (2010) Prevalence of food insecurity in a Greenlandic community and the importance of social, economic and environmental stressors. International Journal of Circumpolar Health 69:3, pages 285-303.
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Hing Man Chan, Karen Fediuk, Sue Hamilton, Laura Rostas, Amy Caughey, Harriet Kuhnlein, Grace Egeland & Eric Loring. (2006) Food security in Nunavut, Canada: barriers and recommendations.. International Journal of Circumpolar Health 65:5, pages 416-431.
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Jill Lambden, Olivier Receveur, Joan Marshall & Harriet Kuhnlein. (2006) Traditional and market food access in Arctic Canada is affected by economic factors. International Journal of Circumpolar Health 65:4, pages 331-340.
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Lisa D. Kraemer, James E. Berner & Christopher M. Furgal. (2005) The potential impact of climate on human exposure to contaminants in the Arctic. International Journal of Circumpolar Health 64:5, pages 498-508.
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Articles from other publishers (37)

Rodolfo Dam Lam, Lam T. M. Huynh, Denise P. Lozano Lazo & Alexandros Gasparatos. (2023) Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama. Sustainability Science.
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Michael Rapinski, Richard Raymond, Damien Davy, Thora Herrmann, Jean-Philippe Bedell, Abdou Ka, Guillaume Odonne, Laine Chanteloup, Pascal Jean Lopez, Éric Foulquier, Eduardo Ferreira da Silva, Nathalie El Deghel, Gilles Boëtsch, Véronique Coxam, Fabienne Joliet, Anne-Marie Guihard-Costa, Laurence Tibère, Julie-Anne Nazare & Priscilla Duboz. (2023) Local Food Systems under Global Influence: The Case of Food, Health and Environment in Five Socio-Ecosystems. Sustainability 15:3, pages 2376.
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Bindu Panikkar & Benjamin Lemmond. (2020) Being on Land and Sea in Troubled Times: Climate Change and Food Sovereignty in Nunavut. Land 9:12, pages 508.
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Julie Sansoulet, Michèle Therrien, Joseph Delgove, Guilhem Pouxviel, Julie Desriac, Noé Sardet & Jean-Paul Vanderlinden. (2020) An update on Inuit perceptions of their changing environment, Qikiqtaaluk (Baffin Island, Nunavut). Elementa: Science of the Anthropocene 8:1.
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Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche & Hing Man Chan. (2019) Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada. BMC Nutrition 5:1.
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Amanda Walch, Philip Loring, Rhonda Johnson, Melissa Tholl & Andrea Bersamin. (2019) Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance. Journal of Nutrition Education and Behavior 51:3, pages 318-325.
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Tiff-Annie Kenny, Myriam Fillion, Sarah Simpkin, Sonia D. Wesche & Hing Man Chan. (2018) Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada. EcoHealth 15:3, pages 590-607.
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Xue Feng Hu, Tiff-Annie Kenny & Hing Man Chan. (2018) Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease. Journal of the Academy of Nutrition and Dietetics 118:7, pages 1237-1248.e1.
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Nia King, Rachael Vriezen, Victoria L. Edge, James Ford, Michele Wood & Sherilee Harper. (2018) The hidden costs: Identification of indirect costs associated with acute gastrointestinal illness in an Inuit community. PLOS ONE 13:5, pages e0196990.
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Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche & Hing Man Chan. (2018) Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey. Public Health Nutrition 21:7, pages 1319-1331.
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Elspeth Ready & Eleanor A. Power. (2018) Why Wage Earners Hunt: Food Sharing, Social Structure, and Influence in an Arctic Mixed Economy. Current Anthropology 59:1, pages 74-97.
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Catherine Huet, James D. Ford, Victoria L. Edge, Jamal Shirley, Nia King & Sherilee L. Harper. (2017) Food insecurity and food consumption by season in households with children in an Arctic city: a cross-sectional study. BMC Public Health 17:1.
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Magalie Quintal-Marineau. (2017) The new work regime in Nunavut: A gender perspective. The Canadian Geographer / Le Géographe canadien 61:3, pages 334-345.
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M. R. Guttery, T. A. Messmer, M. W. Brunson, J. D. Robinson & D. K. Dahlgren. (2016) Declining populations of greater sage-grouse: hunter motivations when numbers are low. Animal Conservation 19:1, pages 26-34.
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Maude C. Beaumier, James D. Ford & Shirley Tagalik. (2014) The food security of Inuit women in Arviat, Nunavut: the role of socio-economic factors and climate change. Polar Record 51:5, pages 550-559.
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Frank Sowa. (2014) Kalaalimernit : the Greenlandic taste for local foods in a globalised world . Polar Record 51:3, pages 290-300.
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Maria Ruiz-CastellGina MuckleÉric DewaillyJoseph L. JacobsonSandra W. JacobsonPierre AyotteMylène Riva. (2015) Household Crowding and Food Insecurity Among Inuit Families With School-Aged Children in the Canadian Arctic. American Journal of Public Health 105:3, pages e122-e132.
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R. Allen Curry, Mark D. Gautreau & Joseph M. Culp. (2013) Fin tissues as surrogates of white muscle when assessing carbon and nitrogen stable isotope levels for Arctic and brook char. Environmental Biology of Fishes 97:6, pages 627-633.
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Ursula King & Christopher Furgal. (2014) Is Hunting Still Healthy? Understanding the Interrelationships between Indigenous Participation in Land-Based Practices and Human-Environmental Health. International Journal of Environmental Research and Public Health 11:6, pages 5751-5782.
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Kirk Dombrowski, Emily Channell, Bilal Khan, Joshua Moses & Evan Misshula. (2013) Out on the Land: Income, Subsistence Activities, and Food Sharing Networks in Nain, Labrador. Journal of Anthropology 2013, pages 1-11.
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James Ford, Marie-Pierre Lardeau & Will Vanderbilt. (2012) The characteristics and experience of community food program users in arctic Canada: a case study from Iqaluit, Nunavut. BMC Public Health 12:1.
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Mark Andrachuk & Barry Smit. (2012) Community-based vulnerability assessment of Tuktoyaktuk, NWT, Canada to environmental and socio-economic changes. Regional Environmental Change 12:4, pages 867-885.
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JAMES D FORD & MAUDE BEAUMIER. (2011) Feeding the family during times of stress: experience and determinants of food insecurity in an Inuit community. The Geographical Journal 177:1, pages 44-61.
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S.G. Donaldson, J. Van Oostdam, C. Tikhonov, M. Feeley, B. Armstrong, P. Ayotte, O. Boucher, W. Bowers, L. Chan, F. Dallaire, R. Dallaire, É. Dewailly, J. Edwards, G.M. Egeland, J. Fontaine, C. Furgal, T. Leech, E. Loring, G. Muckle, T. Nancarrow, D. Pereg, P. Plusquellec, M. Potyrala, O. Receveur & R.G. Shearer. (2010) Environmental contaminants and human health in the Canadian Arctic. Science of The Total Environment 408:22, pages 5165-5234.
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Laura Atikessé, Sylvie Boucher de Grosbois, Mélissa St-Jean, Basile (Mashen) Penashue & Manipia Benuen. (2010) Innu Food Consumption Patterns: Traditional Food and Body Mass Index. Canadian Journal of Dietetic Practice and Research 71:3, pages e41-e49.
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Laura AtikesséPhDPhD, Sylvie Boucher de GrosboisPhDPhD, Mélissa St-JeanMScMSc, Basile (Mashen) Penashue & Manipia BenuenBScBSc. (2010) Innu Food Consumption Patterns: Traditional Food and Body Mass Index. Canadian Journal of Dietetic Practice and Research 71:3, pages e41-e49.
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Peter Collings. (2009) Birth Order, Age, and Hunting Success in the Canadian Arctic. Human Nature 20:4, pages 354-374.
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Peter Collings. (2009) Participant Observation and Phased Assertion as Research Strategies in the Canadian Arctic. Field Methods 21:2, pages 133-153.
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Michel Lucas, Éric Dewailly, Carole Blanchet, Suzanne Gingras & Bruce J. Holub. (2009) Plasma omega-3 and psychological distress among Nunavik Inuit (Canada). Psychiatry Research 167:3, pages 266-278.
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Nicole Gombay. (2009) Sharing or commoditising? A discussion of some of the socio-economic implications of Nunavik's Hunter Support Program. Polar Record 45:2, pages 119-132.
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Birger Poppel & Jack Kruse. 2009. Quality of Life and the Millennium Challenge. Quality of Life and the Millennium Challenge 27 42 .
Elaine M. Power. (2008) Conceptualizing Food Security for Aboriginal People in Canada. Canadian Journal of Public Health 99:2, pages 95-97.
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Christopher Furgal & Jacinthe Seguin. (2006) Climate Change, Health, and Vulnerability in Canadian Northern Aboriginal Communities. Environmental Health Perspectives 114:12, pages 1964-1970.
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Noreen D. Willows. (2005) Les déterminants de la saine alimentation chez les peuples autochtones du Canada: État actuel des connaissances et lacunes au niveau de la rechercheDeterminants of Healthy Eating in Aboriginal Peoples in Canada: The Current State of Knowledge and Research Gaps. Canadian Journal of Public Health 96:S3, pages S36-S41.
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Gérard Duhaime, Marcelle Chabot, Pierre Fréchette, Véronique Robichaud & Solange Proulx. (2004) The Impact of Dietary Changes Among the Inuit of Nunavik (Canada): A Socioeconomic Assessment of Possible Public Health Recommendations Dealing with Food Contamination. Risk Analysis 24:4, pages 1007-1018.
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MARCELLE CHABOT. (2009) Consumption and Standards of Living of the Quebec Inuit: Cultural Permanence and Discontinuities*. Canadian Review of Sociology/Revue canadienne de sociologie 41:2, pages 147-170.
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Yohann Cesa. (2004) Échange commercial et usages monétaires non-marchands dans le cadre du programme d’aide aux chasseurs du Nunavik. Études/Inuit/Studies 26:2, pages 175-186.
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