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Ecology of Food and Nutrition Volume 41, 2002 - Issue 6
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Original Articles

Food consumption pattern for the population of the state of Kuwait based on food balance sheets

Suad N. Al-Hooti Biotechnology Department, Kuwait Institute for Scientific Research, Safat, Kuwait
Pages 501-514 | Published online: 17 Sep 2010

Citations (5)

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Read on this site (1)

Farouk El-Sabban & Hanan E. Badr. (2011) Assessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students. Ecology of Food and Nutrition 50:2, pages 181-195.
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Articles from other publishers (4)

Dirk Godenau, Jose Juan Caceres-Hernandez, Gloria Martin-Rodriguez & Jose Ignacio Gonzalez-Gomez. (2020) A consumption-oriented approach to measuring regional food self-sufficiency. Food Security 12:5, pages 1049-1063.
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Tony Sheehy, Emma Carey, Sangita Sharma & Sibhatu Biadgilign. (2019) Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets. Nutrition Journal 18:1.
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Farouk El-Sabban. (2015) Nutrition in Health and Disease: A Kuwaiti Societal Perspective Representing the Gulf Cooperation Council Countries. Journal of Nutritional Health & Food Engineering 2:5.
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Tony Sheehy & Sangita Sharma. (2011) The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets. British Journal of Nutrition 106:7, pages 1078-1089.
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