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Ecology of Food and Nutrition Volume 42, 2003 - Issue 4-5
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Original Articles

WORLD WAR II'S MOBILIZATION OF THE SCIENCE OF FOOD ACCEPTABILITY: HOW RATION PALATABILITY BECAME A MILITARY RESEARCH PRIORITY

ALISSA HAMILTON School of Forestry and Environmental StudiesYale University, New Haven, Connecticut,USA
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Pages 325-356 | Published online: 18 Jun 2010

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Nadia Berenstein. (2018) Designing flavors for mass consumption. The Senses and Society 13:1, pages 19-40.
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Articles from other publishers (2)

Or Rabinowitz & Yehonatan Abramson. (2022) Imagining a ‘Jewish atom bomb’, constructing a scientific diaspora. Social Studies of Science 52:2, pages 253-276.
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Keyne Charlot. (2021) Negative energy balance during military training: The role of contextual limitations. Appetite 164, pages 105263.
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