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Mikaelle Kaline Bezerra da Costa, Clarissy Dinyz de Melo & Priscila Fabiana Macedo Lopes. (2014) Fisheries Productivity and its Effects on the Consumption of Animal Protein and Food Sharing of Fishers’ and Non-Fishers’ Families. Ecology of Food and Nutrition 53:4, pages 453-470.
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Thiago Fossile, Krista McGrath, Samantha Presslee, George Fogarty, Diego Dias Pavei, Maria Cristina Alves, Jessica Ferreira, Tatiane Andaluzia Montes, Dione da Rocha Bandeira, Fernanda Mara Borba & André Carlo Colonese. (2023) Long-Term Perspective on Fishing and Mammal Defaunation in the Atlantic Forest Coast of Brazil Using Archaeological Faunal Remains. Tropical Conservation Science 16.
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Yasmim Vieira Freitas, Jorge Iván Sánchez-Botero & Danielle Sequeira Garcez. (2022) Importância da pesca artesanal para a diversificação proteica e manutenção da segurança alimentar em uma comunidade litorânea do nordeste do Brasil. Revista Arqueologia Pública 17, pages e022016.
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Priscila F. M. Lopes, Natália Hanazaki, Elaine M. Nakamura, Svetlana Salivonchyk & Alpina Begossi. (2021) What fisher diets reveal about fish stocks. Ambio 50:10, pages 1851-1865.
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Murera A.Verschuur M.R. Kugonza Donald. (2021) Enhancing the fisheries sector of African Great lakes: Value chain analysis of the Tanganyika Sardine (Limnothrissa miodon, Boulenger 1906) from Lake Kivu, Rwanda. International Journal of Fisheries and Aquaculture 13:1, pages 1-14.
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Daniel da Silva Ladislau, Pauliana Leão de Souza, Paulo Henrique Rocha Aride, Adriano Teixeira de Oliveira & Éder André Gubiani. (2020) Current situation and future perspectives of ethnoichthyology in Brazil. Ethnobiology and Conservation 10.
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Gabriela B. Nardoto, Rodrigo J. da Silva, Tatiana Schor, Maria Elisa P. E. Garavello, Marcia Regina F. Silva, Lívia P. F. Rodrigues, Rui Sergio S. Murrieta, Ellen A. Camilo, Emanoella D. F. Reinaldo, Fernanda C. Aquino, Estéfano A. Silva, Plinio B. Camargo, Marcelo Z. Moreira, Edmar A. Mazzi, Paulo José Duarte‐Neto & Luiz Antonio Martinelli. (2020)
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Gabriela Bielefeld Nardoto, João Paulo Sena-Souza, Tiago Borges Kisaka, Fábio José Viana Costa, Paulo José Duarte-Neto, James Ehleringer & Luiz A. Martinelli. (2020) Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. npj Science of Food 4:1.
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Marcia Freire Pinto, José Silva Mourão & Rômulo Romeu Nóbrega Alves. (2016) Animal source foods consumed in two fishing communities on the northeast coast of Brazil. Environment, Development and Sustainability 19:2, pages 679-692.
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A. Begossi, SV. Salivonchyk, N. Hanazaki, IM. Martins & F. Bueloni. (2012) Fishers (Paraty, RJ) and fish manipulation time: a variable associated to the choice for consumption and sale. Brazilian Journal of Biology 72:4, pages 973-975.
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