Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Rosane Pilot Pessa, Kathryn S. Oths, William Dressler, Mauro C. Balieiro & José Ernesto dos Santos. (2022) Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil. Ecology of Food and Nutrition 61:3, pages 385-405.
Read now
Read now
Craig Hadley, Lesley Jo Weaver, Fikrea Tesema & Fasil Tessema. (2019) Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil. Ecology of Food and Nutrition 58:2, pages 93-103.
Read now
Read now
Amanda Maxfield, Shailaja Patil & Solveig A. Cunningham. (2016) Globalization and Food Prestige among Indian Adolescents. Ecology of Food and Nutrition 55:4, pages 341-364.
Read now
Read now
Marina Manochio-Pina, José Ernesto Dos Santos, William W. Dressler & Rosane Pilot Pessa Ribeiro. (2015) Eating Disorders: Cultural Model and Consensus Regarding Food. Ecology of Food and Nutrition 54:4, pages 418-435.
Read now
Read now
ChristineN. Newkirk, KathrynS. Oths, WilliamW. Dressler & José Ernesto Dos Santos. (2009) Intracultural Diversity in Food Knowledge in Southern Brazil. Ecology of Food and Nutrition 48:4, pages 285-302.
Read now
Read now
Articles from other publishers (18)
Malek Batal, Ana Deaconu & Lara Steinhouse. 2023. Nutritional Health. Nutritional Health
33
44
.
Nicole L. Henderson, Lawrence T. Monocello, Robert J. Else & William W. Dressler. (2022) Modeling Culture: A Framework. Ethos 50:2, pages 111-130.
Crossref
Crossref
Lesley Jo Weaver, Caroline Owens, Fasil Tessema, Ayantu Kebede & Craig Hadley. (2021) Unpacking the “black box” of global food insecurity and mental health. Social Science & Medicine 282, pages 114042.
Crossref
Crossref
William W. Dressler. (2020) Cultural Consensus and Cultural Consonance: Advancing a Cognitive Theory of Culture. Field Methods 32:4, pages 383-398.
Crossref
Crossref
Alexandra Brewis, Neetu Choudhary & Amber Wutich. (2019) Household water insecurity may influence common mental disorders directly and indirectly through multiple pathways: Evidence from Haiti. Social Science & Medicine 238, pages 112520.
Crossref
Crossref
Lesley Jo Weaver & Sarah Trainer. (2017) Shame, Blame, and Status Incongruity: Health and Stigma in Rural Brazil and the Urban United Arab Emirates. Culture, Medicine, and Psychiatry 41:3, pages 319-340.
Crossref
Crossref
T.A. Shittu, F.B. Fadeyi & M.A. Ladipo. (2015) Impact of cassava flour properties on the sensory quality of composite white bread. Quality Assurance and Safety of Crops & Foods 7:5, pages 769-777.
Crossref
Crossref
Gisella S. Cruz-Garcia & Patricia L. Howard. (2013) ‘I used to be ashamed’. The influence of an educational program on tribal and non-tribal children's knowledge and valuation of wild food plants. Learning and Individual Differences 27, pages 234-240.
Crossref
Crossref
. 2013. Should We Eat Meat?. Should We Eat Meat?
217
250
.
L. Libertino, D. Ferraris, M.M. López Osornio & G. Hough. (2012) Analysis of data from a free-listing study of menus by different income-level populations. Food Quality and Preference 24:2, pages 269-275.
Crossref
Crossref
William W. Dressler, Kathryn S. Oths, Mauro C. Balieiro, Rosane P. Ribeiro & José Ernesto Dos Santos. (2012) How culture shapes the body: Cultural consonance and body mass in urban brazil. American Journal of Human Biology 24:3, pages 325-331.
Crossref
Crossref
Julian S Yates & Jutta Gutberlet. (2011) Reclaiming and Recirculating Urban Natures: Integrated Organic Waste Management in Diadema, Brazil. Environment and Planning A: Economy and Space 43:9, pages 2109-2124.
Crossref
Crossref
L. Antonio Curet & William J. Pestle. (2010) Identifying high-status foods in the archeological record. Journal of Anthropological Archaeology 29:4, pages 413-431.
Crossref
Crossref
Federico Perez-Cueto, Wim Verbeke, Carl Lachat & Anne Marie Remaut-De Winter. (2009) Changes in dietary habits following temporal migration. The case of international students in Belgium. Appetite 52:1, pages 83-88.
Crossref
Crossref
William W. Dressler, Kathryn S. Oths, Rosane P. Ribeiro, Mauro C. Balieiro & José Ernesto Dos Santos. (2007) Cultural consonance and adult body composition in urban Brazil. American Journal of Human Biology 20:1, pages 15-22.
Crossref
Crossref
William W. Dressler. 2009. Textbook of Cultural Psychiatry. Textbook of Cultural Psychiatry
179
190
.
William W. Dressler, Mauro C. Balieiro, Rosane P. Ribeiro & José Ernesto Dos Santos. (2007) Cultural consonance and psychological distress: examining the associations in multiple cultural domains. Culture, Medicine and Psychiatry 31:2, pages 195-224.
Crossref
Crossref
Miriam Sosa & Guillermo Hough. (2006) Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina. Food Quality and Preference 17:7-8, pages 590-597.
Crossref
Crossref