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Original Articles

Current Availability and Consumption of Carrageenan-Containing Foods

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Pages 357-371 | Published online: 23 Aug 2006

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Hanna Fjeldheim Dale, Sissi Christiane Stove Lorentzen, Tonje Mellin-Olsen & Jørgen Valeur. (2023) Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach. Scandinavian Journal of Gastroenterology 58:12, pages 1366-1377.
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Myra L. Weiner. (2014) Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies. Critical Reviews in Toxicology 44:3, pages 244-269.
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Articles from other publishers (23)

Justine Keathley, Jessica White & Gregor Reid. (2023) The Impact of Nutrition, Physical Activity, Beneficial Microbes, and Fecal Microbiota Transplant for Improving Health. Life 13:5, pages 1124.
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Vikas Pandey, Tanweer Haider, Poornima Agrawal, Sakshi Soni & Vandana Soni. 2023. Advanced Drug Delivery Systems. Advanced Drug Delivery Systems.
Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng & Michael A Kamm. (2022) Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study. Nutrients 14:17, pages 3627.
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Barbara Borsani, Raffaella De Santis, Veronica Perico, Francesca Penagini, Erica Pendezza, Dario Dilillo, Alessandra Bosetti, Gian Vincenzo Zuccotti & Enza D’Auria. (2021) The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?. Nutrients 13:10, pages 3402.
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Fang Liu, Pengfen Hou, Hui Zhang, Qingjuan Tang, Changhu Xue & Robert W. Li. (2021) Food‐grade carrageenans and their implications in health and disease. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3918-3936.
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Jia-Li Jiang, Wen-Zhong Zhang, Wen-Xin Ni & Jing-Wei Shao. (2021) Insight on structure-property relationships of carrageenan from marine red algal: A review. Carbohydrate Polymers 257, pages 117642.
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Jiawei Zhou, Feng Wang, Juanjuan Chen, Rui Yang, Yuhao Chen, Denghui Gu, Tingting Niu, Qijun Luo, Xiaojun Yan, Haimin Chen & Wei Wu. (2021) Long-term kappa-carrageenan consumption leads to moderate metabolic disorder by blocking insulin binding. Pharmacological Research 165, pages 105417.
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Donat-P. Häder. 2021. Natural Bioactive Compounds. Natural Bioactive Compounds 187 201 .
Eduardas Cicinskas, Aleksandra A. Kalitnik, Yuriy A. Karetin, Manoj Saravana Guru Mohan Ram, Anant Achary & Anna O. Kravchenko. (2020) Immunomodulating Properties of Carrageenan from Tichocarpus crinitus. Inflammation 43:4, pages 1387-1396.
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Dale Lee, C. Kaiulani Swan, David Suskind, Ghassan Wahbeh, Jairam Vanamala, Robert N. Baldassano, Mary B. Leonard & Johanna W. Lampe. (2018) Children with Crohn’s Disease Frequently Consume Select Food Additives. Digestive Diseases and Sciences 63:10, pages 2722-2728.
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Jingjing Shen, Yaoguang Chang, Feng Chen & Shujun Dong. (2018) Expression and characterization of a κ-carrageenase from marine bacterium Wenyingzhuangia aestuarii OF219: A biotechnological tool for the depolymerization of κ-carrageenan. International Journal of Biological Macromolecules 112, pages 93-100.
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Shlomit David, Carmit Shani Levi, Lulu Fahoum, Yael Ungar, Esther G. Meyron-Holtz, Avi Shpigelman & Uri Lesmes. (2018) Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?. Food & Function 9:3, pages 1344-1352.
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Nicolas Poupard, Pamela Badarou, Fabienne Fasani, Hugo Groult, Nicolas Bridiau, Frédéric Sannier, Stéphanie Bordenave-Juchereau, Claudine Kieda, Jean-Marie Piot, Catherine Grillon, Ingrid Fruitier-Arnaudin & Thierry Maugard. (2017) Assessment of Heparanase-Mediated Angiogenesis Using Microvascular Endothelial Cells: Identification of λ-Carrageenan Derivative as a Potent Anti Angiogenic Agent. Marine Drugs 15:5, pages 134.
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Sumit Bhattacharyya, Theresa Shumard, Hui Xie, Amar Dodda, Krista A. Varady, Leo Feferman, Allan G. Halline, Jay L. Goldstein, Stephen B. Hanauer & Joanne K. Tobacman. (2017) A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity. Nutrition and Healthy Aging 4:2, pages 181-192.
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Xuehui Li, Yongming Lu, Wenna Zhang, Shixiong Yuan, Liyuan Zhou, Liming Wang, Qiuying Ding, Dandan Wang, Weiwei Yang, Zhengnan Cai & Yan Chen. (2016) Antioxidant capacity and cytotoxicity of sulfated polysaccharide TLH-3 from Tricholoma lobayense. International Journal of Biological Macromolecules 82, pages 913-919.
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Farideh Namvar, Paridah Md. Tahir, Rosfarizan Mohamad, Mahnaz Mahdavi, Parvin Abedi, Tahereh Fathi Najafi, Heshu Sulaiman Rahman & Mohammad Jawaid. (2013) Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review. Natural Product Communications 8:12, pages 1934578X1300801.
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Bo Yang, Sumit Bhattacharyya, Robert Linhardt & Joanne Tobacman. (2012) Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells. Biochimie 94:6, pages 1309-1316.
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Vazhiyil Venugopal Menon. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 541 555 .
Vazhiyil Venugopal. 2011. Marine Polysaccharides. Marine Polysaccharides 191 235 .
Hai Min Chen, Xiao Jun Yan, Feng Wang, Wei Feng Xu & Lu Zhang. (2010) Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells. Food Research International 43:10, pages 2390-2401.
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Duika Burges Watson. 2009. Nineteenth International Seaweed Symposium. Nineteenth International Seaweed Symposium 55 63 .
Duika Burges Watson. (2007) Public health and carrageenan regulation: a review and analysis. Journal of Applied Phycology 20:5, pages 505-513.
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Sumit Bhattacharyya, Alip Borthakur, Pradeep K. Dudeja & Joanne K. Tobacman. (2008) Carrageenan Induces Cell Cycle Arrest in Human Intestinal Epithelial Cells in Vitro3. The Journal of Nutrition 138:3, pages 469-475.
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