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Original Articles

CHANGING FOOD PRODUCTION STRATEGIES AMONG GARHWALI RESETTLERS IN THE HIMALAYAS

Pages 421-442 | Published online: 06 Sep 2010

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Read on this site (2)

Tulsi Charan Bisht. (2009) Development-Induced Displacement and Women: The Case of the Tehri Dam, India. The Asia Pacific Journal of Anthropology 10:4, pages 301-317.
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Elizabeth Finnis. (2008) Economic Wealth, Food Wealth, and Millet Consumption. Food, Culture & Society 11:4, pages 463-485.
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Lorraine Brown, Crispin Farbrother & Josephine Dazam. (2019) Longing for a taste of home. British Food Journal 121:12, pages 3281-3292.
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Lorraine Brown & Irena Paszkiewicz. (2017) The role of food in the Polish migrant adjustment journey. Appetite 109, pages 57-65.
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J. S. A. Edwards, H. L. Hartwell & L. Brown. (2010) Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietetics 23:3, pages 301-311.
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Lorraine Brown, John Edwards & Heather Hartwell. (2010) A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England. Appetite 54:1, pages 202-207.
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ELIZABETH FINNIS. (2008) Why Grow Cash Crops? Subsistence Farming and Crop Commercialization in the Kolli Hills, South India. American Anthropologist 108:2, pages 363-369.
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