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Original Articles

Diet Variety is Associated With Socio-economic Factors

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Pages 417-430 | Published online: 21 Dec 2006

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Marlene Roselló-Araya, Karol Madriz-Morales, Jaritza Vega-Solano, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Karla Benavides-Aguilar & Rafael Claro. (2022) Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica. Nutrients 14:15, pages 3200.
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Daniel Hazley, Mairead Stack, Janette Walton, Breige A. McNulty & John M. Kearney. (2022) Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite 171, pages 105941.
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Yu Ma, Cameron McRae, Yun-Hsuan Wu & Laurette Dubé. (2021) Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017. Frontiers in Public Health 9.
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Kiros Mezgebo, Tefera Belachew Lema & Satheesh Neela. (2020) Food variety, dietary diversity scores and dietary quality of complementary foods consuming by 6-24 months aged children in Jimma town, southwest Ethiopia. Nutrition & Food Science 51:2, pages 323-344.
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Marcela Vizcarra, Ana María Palomino, Lorena Iglesias, Alejandra Valencia, Patricia Gálvez Espinoza & Andiara Schwingel. (2019) Weight Matters—Factors Influencing Eating Behaviors of Vulnerable Women. Nutrients 11:8, pages 1809.
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Eamon Laird, Aisling M O’Halloran, Daniel Carey, Martin Healy, Deirdre O’Connor, Patrick Moore, Tom Shannon, Anne M Molloy & Rose Anne Kenny. (2018) The Prevalence of Vitamin D Deficiency and the Determinants of 25(OH)D Concentration in Older Irish Adults: Data From The Irish Longitudinal Study on Ageing (TILDA). The Journals of Gerontology: Series A 73:4, pages 519-525.
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Mi-Kyung Choi. (2017) Meal Types by Cooking Method Consumed by Korean Adults according to Meal Provision Place: Using 2015 Korea National Health and Nutrition Examination Survey. Korean Journal of Food & Cookery Science 33:3, pages 264-274.
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A.I. Conklin & P. Monsivais. 2017. Food for the Aging Population. Food for the Aging Population 145 167 .
M. Bonaccio, M. Bes-Rastrollo, G. de Gaetano & L. Iacoviello. (2016) Challenges to the Mediterranean diet at a time of economic crisis. Nutrition, Metabolism and Cardiovascular Diseases 26:12, pages 1057-1063.
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Jihyun SeoHyesun MaSunghee KimJiyoung KimMinseo ShinYoon Jung Yang. (2016) Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health 49:3, pages 153.
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Annalijn I. Conklin, Nita G. Forouhi, Marc Suhrcke, Paul Surtees, Nicholas J. Wareham & Pablo Monsivais. (2014) Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort. Appetite 83, pages 248-255.
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Bertha MN Ochieng. (2013) Minority ethnic adolescents’ wellbeing: Child rearing practices and positive family influences. Health Education Journal 73:3, pages 324-331.
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Maya Vadiveloo, L. Beth Dixon & Niyati Parekh. (2013) Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. British Journal of Nutrition 109:9, pages 1557-1572.
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Hee-Kyung Joh, Juhwan Oh, Hae-Jeung Lee & Ichiro Kawachi. (2013) Gender and Socioeconomic Status in Relation to Weight Perception and Weight Control Behavior in Korean Adults. Obesity Facts 6:1, pages 17-27.
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Meei-Shyuan Lee, Y. -C. Huang, H. -H. Su, M. -Z. Lee & Mark L. Wahlqvist. (2011) A simple food quality index predicts mortality in Elderly Taiwanese. The journal of nutrition, health & aging 15:10, pages 815-821.
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Gina Kennedy, Nadia Fanou-Fogny, Chiara Seghieri, Mary Arimond, Yara Koreissi, Romain Dossa, Frans J. Kok & Inge D. Brouwer. (2010) Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali. The Journal of Nutrition 140:11, pages 2070S-2078S.
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Lia C.H. Fernald, Paul J. Gertler & Xiaohui Hou. (2008) Cash Component of Conditional Cash Transfer Program Is Associated with Higher Body Mass Index and Blood Pressure in Adults. The Journal of Nutrition 138:11, pages 2250-2257.
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