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Ecology of Food and Nutrition Volume 46, 2007 - Issue 1
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Original Articles

Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study

K. Lauer Epidemiologist, Griesheim, GermanyCorrespondence[email protected]
Pages 1-11 | Published online: 23 Feb 2007

Citations (5)

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Read on this site (1)

Klaus Lauer. (2010) Environmental risk factors in multiple sclerosis. Expert Review of Neurotherapeutics 10:3, pages 421-440.
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Articles from other publishers (4)

Lucinda J Black, Kimberley Baker, Anne-Louise Ponsonby, Ingrid van der Mei, Robyn M Lucas, Gavin Pereira, Caron ChapmanDrDr, Alan CoulthardProfProf, Keith DearProfProf, Terry DwyerProfProf, Trevor KilpatrickProfProf, Robyn LucasProfProf, Tony McMichael (dec)ProfProf, Michael P PenderProfProf, Anne-Louise PonsonbyProfProf, Bruce TaylorProfProf, Patricia ValeryA/ProfA/Prof, Ingrid van der MeiA/ProfA/Prof & David WilliamsDrDr. (2019) A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults. The Journal of Nutrition 149:8, pages 1385-1392.
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Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Robyn M. Lucas, Keith Dear, Ingrid van der Mei & Jill L. Sherriff. (2019) Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. Frontiers in Neurology 10.
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Klaus Lauer. (2014) Notes on the Epidemiology of Multiple Sclerosis, with Special Reference to Dietary Habits. International Journal of Molecular Sciences 15:3, pages 3533-3545.
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. (2008) Inflammatory Bowel Disease: Lessons From Animal Models. The American Journal of Gastroenterology 103:3, pages 802-802.
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