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Ecology of Food and Nutrition Volume 46, 2007 - Issue 2
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Original Articles

Identification of Barriers and Facilitators of Healthy Food Choices Among Children Aged 6 to 12 Years: From the Kahnawake Schools Diabetes Prevention Project

Nudelle Pierre Université de Montréal, Département de Nutrition, Montreal, Canada
,
Olivier Receveur Département de Nutrition, Faculté de Médecine, Université de Montréal, Montreal, CanadaCorrespondence[email protected]
,
Ann C. Macaulay Director, Participatory Research at McGill (PRAM), Dept. of Family Medicine, McGill University, Montreal, Canada
&
Lois Montour Kahnawake Schools Diabetes Prevention, Prevention Project, Centre for Research & Training in Diabetes Prevention, Kahnawake, Canada
Pages 101-123 | Published online: 04 May 2007

Citations (5)

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Read on this site (1)

Véronique Laberge Gaudin, Olivier Receveur, Félix Girard & Louise Potvin. (2015) Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec. Ecology of Food and Nutrition 54:6, pages 663-692.
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Articles from other publishers (4)

N. Abdi, F. Zamani-Alavijeh, M.H. Taghdisi, R. Sadeghi, D. Shojaeezadeh, S. Shahsavari & Y. Zarezadeh. (2018) Barriers and Strategies of Overcoming Barriers in Healthy Nutritional Behaviors from Women's Perspective. Health Education and Health Promotion 6:4, pages 149-154.
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B. G. Bruner & K. E. Chad. (2014) Dietary practices and influences on diet intake among women in a Woodland Cree community. Journal of Human Nutrition and Dietetics 27, pages 220-229.
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Rebecca Seguin, Leah Connor, Miriam Nelson, Andrea LaCroix & Galen Eldridge. (2014) Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities. Journal of Nutrition and Metabolism 2014, pages 1-8.
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Stephany Parker, Toma Hunter, Chiquita Briley, Sarah Miracle, Janice Hermann, Jean Van Delinder & Joy Standridge. (2011) Formative Assessment Using Social Marketing Principles to Identify Health and Nutrition Perspectives of Native American Women Living within the Chickasaw Nation Boundaries in Oklahoma. Journal of Nutrition Education and Behavior 43:1, pages 55-62.
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