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Original Articles

Food Customs of Alaska Women of Childbearing Age: The Alaska WIC Healthy Moms Survey

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Pages 485-517 | Published online: 02 Dec 2008

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Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson & Melissa Tholl. (2018) A scoping review of traditional food security in Alaska. International Journal of Circumpolar Health 77:1.
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Dilek Acer. (2012) Cross-cultural Practices in Art Education: The Art Lunch Project in Turkey. Childhood Education 88:6, pages 360-366.
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Janell Smith, Penelope S. Easton & Brian L. Saylor. (2009) Inupiaq Elders study: aspects of aging among male and female elders. International Journal of Circumpolar Health 68:2, pages 182-196.
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Articles from other publishers (5)

Jennifer I. Schmidt, Barbara Johnson, Henry P. Huntington & Erin Whitney. (2022) A framework for assessing food-energy-water security: A FEW case studies from rural Alaska. Science of The Total Environment 821, pages 153355.
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Amanda Walch, Philip Loring, Rhonda Johnson, Melissa Tholl & Andrea Bersamin. (2019) Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance. Journal of Nutrition Education and Behavior 51:3, pages 318-325.
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Rachel M. Gurney, Beth Schaefer Caniglia, Tamara L. Mix & Kristen A. Baum. (2015) Native American Food Security and Traditional Foods: A Review of the Literature. Sociology Compass 9:8, pages 681-693.
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C. Giordano & D. C. Benyshek. (2015) DOHaD research with populations in transition: a case study of prenatal diet remote recall with Yup’ik Alaskan women. Journal of Developmental Origins of Health and Disease 6:2, pages 79-87.
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Dennis Wiedman. (2012) Native American Embodiment of the Chronicities of Modernity: Reservation Food, Diabetes, and the Metabolic Syndrome among the Kiowa, Comanche, and Apache. Medical Anthropology Quarterly 26:4, pages 595-612.
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