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Original Articles

Wild Edible Plants Used by the People of Manang District, Central Nepal

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Pages 1-20 | Published online: 08 Jan 2009

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Ingrid Kajzer Mitchell, Will Low, Eileen Davenport & Tim Brigham. (2017) Running wild in the marketplace: the articulation and negotiation of an alternative food network. Journal of Marketing Management 33:7-8, pages 502-528.
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Aldo Ranfa, Angela Maurizi, Bruno Romano & Mara Bodesmo. (2014) The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:2, pages 297-306.
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Viviany Teixeira do Nascimento, Reinaldo Farias Paiva de Lucena, Maria Inês Sucupira Maciel & Ulysses Paulino de Albuquerque. (2013) Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil. Ecology of Food and Nutrition 52:4, pages 317-343.
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Javaid M. Dad & Anisa B. Khan. (2011) Edible Wild Plants of Pastorals at High-Altitude Grasslands of Gurez Valley, Kashmir, India. Ecology of Food and Nutrition 50:3, pages 281-294.
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Ravi Pathak, Vartika Pant, Vikram S. Negi, Indra D. Bhatt & Tarun Belwal. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 1 12 .
R. P. Harisha, R. Siddappa Setty & G. Ravikanth. 2023. Wild Food Plants for Zero Hunger and Resilient Agriculture. Wild Food Plants for Zero Hunger and Resilient Agriculture 75 92 .
Sara Shehzadi, Shujaul Mulk Khan, Ghazala Mustafa, Abdullah Abdullah, Ilham Khan, Zeeshan Ahmad, Heesup Han, Jongsik Yu, Junghyun Park & António Raposo. (2022) Antiviral COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema jacquemontii Blume. Frontiers in Public Health 10.
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Dhruba Khakurel, Yadav Uprety, Łukasz Łuczaj & Sangeeta Rajbhandary. (2021) Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal. PLOS ONE 16:10, pages e0258905.
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Patrícia Muniz de Medeiros, Gabriela Maria Cota dos Santos, Déborah Monteiro Barbosa, Laílson César Andrade Gomes, Élida Monique da Costa Santos & Rafael Ricardo Vasconcelos da Silva. (2021) Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil. Scientific Reports 11:1.
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Zahra Ayati, Mahin Ramezani, Mohammad Sadegh Amiri, Amirhossein Sahebkar & Seyed Ahmad Emami. 2021. Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health. Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health 353 401 .
Airy Gras, Teresa Garnatje, Jon Marín, Montse Parada, Ester Sala, Marc Talavera & Joan Vallès. (2020) The Power of Wild Plants in Feeding Humanity: A Meta-Analytic Ethnobotanical Approach in the Catalan Linguistic Area. Foods 10:1, pages 61.
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Jagan Nath Adhikari, Bishnu Prasad Bhattarai, Maan Bahadur Rokaya & Tej Bahadur Thapa. (2020) Ethno-medicinal uses of vertebrates in the Chitwan-Annapurna Landscape, central Nepal. PLOS ONE 15:10, pages e0240555.
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Jyldyz Shigaeva & Dietrich Darr. (2020) On the socio-economic importance of natural and planted walnut (Juglans regia L.) forests in the Silk Road countries: A systematic review. Forest Policy and Economics 118, pages 102233.
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Muhammad Abdul Aziz, Arshad Mehmood Abbasi, Zahid Ullah & Andrea Pieroni. (2020) Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan. Foods 9:5, pages 601.
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Sushant Aryal, Manoj Kumar Baniya, Krisha Danekhu, Puspa Kunwar, Roshani Gurung & Niranjan Koirala. (2019) Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants 8:4, pages 96.
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Anam Fatima, Mushtaq Ahmad, Muhammad Zafar, Ghulam Yaseen, Muhammad Pukhtoon Zada Khan, Maryam Akram Butt & Shazia Sultana. (2018) Ethnopharmacological relevance of medicinal plants used for the treatment of oral diseases in Central Punjab-Pakistan. Journal of Herbal Medicine 12, pages 88-110.
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Mohan B. Dangi, Ram P. Chaudhary, Kedar Rijal, Peter D. Stahl, Shashidhar Belbase, Kenneth G. Gerow, Deanna Fernandez & Binod Pyakurel. (2018) Impacts of environmental change on agroecosystems and livelihoods in Annapurna Conservation Area, Nepal. Environmental Development 25, pages 59-72.
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Anjula Pandey, P. Malav, K. Pradheep, K. S. Negi & Ruchira Pandey. (2018) An underutilized species Allium fasciculatum Rendle “Shanu Dungdunge” (subgenus Amerallium, section Bromatorrhiza) from north eastern India: study on variability, eco-geography and domestication trends. Genetic Resources and Crop Evolution 65:3, pages 1049-1058.
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Ghulam Yaseen, Mushtaq Ahmad, Daniel Potter, Muhammad Zafar, Shazia Sultana & Sehrosh Mir. 2018. Plant and Human Health, Volume 1. Plant and Human Health, Volume 1 767 792 .
Gorka Menendez-Baceta, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Javier Tardío & Victoria Reyes-García. (2017) Trends in wild food plants uses in Gorbeialdea (Basque Country). Appetite 112, pages 9-16.
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Montse Rigat, Airy Gras, Ugo D’Ambrosio, Teresa Garnatje, Montse Parada & Joan Vallès. (2016) Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program. Journal of Ethnobiology and Ethnomedicine 12:1.
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Ginesta Serrasolses, Laura Calvet-Mir, Esperança Carrió, Ugo D’Ambrosio, Teresa Garnatje, Montse Parada, Joan Vallès & Victoria Reyes-García. (2016) A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1. Economic Botany 70:2, pages 176-189.
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Samuel Ojelel & Esezah K Kakudidi. (2015) Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda. Journal of Ethnobiology and Ethnomedicine 11:1.
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Nirmala Joshi, Mohan Siwakoti & Katja Kehlenbeck. (2015) Wild Vegetable Species in Makawanpur District, Central Nepal: Developing a Priority Setting Approach for Domestication to Improve Food Security. Economic Botany 69:2, pages 161-170.
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Abhijit Dey & Anuradha Mukherjee. (2015) Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9:3, pages 71-86.
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Alessandro Boesi. (2014) Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:1.
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Fardous Mohammad Safiul Azam, Anup Biswas, Abdul Mannan, Nusrat Anik Afsana, Rownak Jahan & Mohammed Rahmatullah. (2014) Are Famine Food Plants Also Ethnomedicinal Plants? An Ethnomedicinal Appraisal of Famine Food Plants of Two Districts of Bangladesh. Evidence-Based Complementary and Alternative Medicine 2014, pages 1-28.
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R.P. Harisha & S. Padmavathy. (2013) Knowledge and Use of Wild Edible Plants in Two Communities in Malai Madeshwara Hills, Southern India. International Journal of Botany 9:2, pages 64-72.
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Yadav Uprety, Ram C Poudel, Krishna K Shrestha, Sangeeta Rajbhandary, Narendra N Tiwari, Uttam B Shrestha & Hugo Asselin. (2012) Diversity of use and local knowledge of wild edible plant resources in Nepal. Journal of Ethnobiology and Ethnomedicine 8:1.
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Ripu M. Kunwar, Laxmi Mahat, Lila N. Sharma, Keshab P. Shrestha, Hiroo Kominee & Rainer W. Bussmann. (2012) Underutilized plant species in Far West Nepal. Journal of Mountain Science 9:5, pages 589-600.
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Gorka Menendez-Baceta, Laura Aceituno-Mata, Javier Tardío, Victoria Reyes-García & Manuel Pardo-de-Santayana. (2011) Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country). Genetic Resources and Crop Evolution 59:7, pages 1329-1347.
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Shandesh Bhattarai, Ram P Chaudhary, Cassandra L Quave & Robin SL Taylor. (2010) The use of medicinal plants in the trans-himalayan arid zone of Mustang district, Nepal. Journal of Ethnobiology and Ethnomedicine 6:1.
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E. Tourlouki, E. Polychronopoulos, A. Zeimbekis, N. Tsakountakis, V. Bountziouka, E. Lioliou, E. Papavenetiou, A. Polystipioti, G. Metallinos, S. Tyrovolas, E. Gotsis, A.-L. Matalas, C. Lionis & D. B. Panagiotakos. (2009) The 'secrets' of the long livers in Mediterranean islands: the MEDIS study. The European Journal of Public Health 20:6, pages 659-664.
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