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Hamideh Masumi, Masoud Karimi, Mohammad Hossein Sharifi & Hale Ghaem. (2022) The impact of small group education methods on adherence to the Mediterranean diet and quality of life in Iranian elderly women. International Journal of Health Promotion and Education 0:0, pages 1-17.
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Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco. (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. International Journal of Food Sciences and Nutrition 70:2, pages 195-201.
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Heath Pillen, George Tsourtos, John Coveney, Antonia Thodis, Catherine Itsiopoulos & Antigone Kouris-Blazos. (2017) Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity. Ecology of Food and Nutrition 56:4, pages 312-328.
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Eleni Tourlouki, Antonia-Leda Matalas, Vassiliki Bountziouka, Stefanos Tyrovolas, Akis Zeimbekis, Efthimios Gotsis, Ioanna Tsiligianni, Ioanna Protopapa, Constantinos Protopapas, George Metallinos, Christos Lionis, Suzanne Piscopo, Evangelos Polychronopoulos & Demosthenes
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Stefanos Tyrovolas, Yannis Tountas, Evangelos Polychronopoulos & Demosthenes Panagiotakos. (2012) A classification and regression tree analysis for the evaluation of the role of nutritional services on cardiovascular disease risk status of older people living in Greek islands and Cyprus. International Journal of Food Sciences and Nutrition 63:5, pages 522-529.
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Stefanos Tyrovolas, George Pounis, Vassiliki Bountziouka, Evangelos Polychronopoulos & DemosthenesB. Panagiotakos. (2010) Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ. Journal of Nutrition For the Elderly 29:3, pages 311-324.
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Stefanos Tyrovolas, George Pounis, Akis Zeimbekis, Mary Antonopoulou, Vassiliki Bountziouka, Efthimios Gotsis, George Metallinos, Anna Polystipioti, Evangelos Polychronopoulos, Christos Lionis & DemosthenesB. Panagiotakos. (2010) Associations of Energy Intake and Type 2 Diabetes with Hypertryglyceridemia in Older Adults Living in the Mediterranean Islands: The Medis Study. Journal of Nutrition For the Elderly 29:1, pages 72-86.
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Justyna Godos, Sabrina Castellano, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Francesca Scazzina, Amer M. Alanazi, Wolfgang Marx, Fabio Galvano & Giuseppe Grosso. (2023) Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies. Experimental Gerontology 181, pages 112284.
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Rafael Monge-Rojas, June O'Neill, Michelle Lee-Bravatti & Josiemer Mattei. (2021) A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet. Frontiers in Public Health 9.
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Marcella Malavolti, Androniki Naska, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Cristina Marchesi, Marco Vinceti & Tommaso Filippini. (2021) Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake. Nutrients 13:8, pages 2681.
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Teresa Pinto & Alice Vilela. (2021) Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages. Beverages 7:1, pages 12.
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Ioanna Apostolaki, Aleks Pepa, Emmanuella Magriplis, Olga Malisova & Maria Kapsokefalou. (2020) Mediterranean diet adherence, social capital and health related quality of life in the older adults of Crete, Greece: The MINOA study. Mediterranean Journal of Nutrition and Metabolism 13:2, pages 149-161.
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Maria F. Masana, Josep Maria Haro, Anargiros Mariolis, Suzanne Piscopo, Giuseppe Valacchi, Vassiliki Bountziouka, Foteini Anastasiou, Akis Zeimbekis, Dimitra Tyrovola, Efthimios Gotsis, George Metallinos, Anna Polystipioti, Josep-Antoni Tur, Antonia-Leda Matalas, Christos Lionis, Evangelos Polychronopoulos, Labros S. Sidossis, Stefanos Tyrovolas & Demosthenes B. Panagiotakos. (2018) Mediterranean diet and depression among older individuals: The multinational MEDIS study. Experimental Gerontology 110, pages 67-72.
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A Zaragoza-Martí, MJ Cabañero-Martínez, JA Hurtado-Sánchez, A Laguna-Pérez & R Ferrer-Cascales. (2018) Evaluation of Mediterranean diet adherence scores: a systematic review. BMJ Open 8:2, pages e019033.
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Antonia Thodis, Catherine Itsiopoulos, Antigone Kouris-Blazos, Laima Brazionis, Stefanos Tyrovolas, Evangelos Polychronopoulos & Demosthenes B. Panagiotakos. (2018) Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS-Australia Study): Protocol and rationale. Nutrition & Dietetics 75:1, pages 44-51.
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Dario Novak, Lovro Štefan, Rebeka Prosoli, Arunas Emeljanovas, Brigita Mieziene, Ivana Milanović & Snežana Radisavljević-Janić. (2017) Mediterranean Diet and Its Correlates among Adolescents in Non-Mediterranean European Countries: A Population-Based Study. Nutrients 9:2, pages 177.
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