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Ecology of Food and Nutrition Volume 48, 2009 - Issue 4
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Original Articles

Global Food Terror in Japan: Media Shaping Risk Perception, the Nation, and Women

Nancy Rosenberger Department of Anthropology, Oregon State University, Corvallis, Oregon, USACorrespondence[email protected]
Pages 237-262 | Published online: 13 Jul 2009

Citations (17)

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Read on this site (8)

Samson Yuen & Karita Kan. (2022) Of Mad Cows and Dead Pigs: Negotiating Food Safety and Everyday Sovereignty in Taiwan. Geopolitics 27:5, pages 1552-1573.
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Tine Walravens. (2019) Recalibrating risk through media: Two cases of intentional food poisoning in Japan. Food and Foodways 27:1-2, pages 74-97.
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Nancy Rosenberger. (2017) Young organic farmers in Japan: Betting on lifestyle, locality, and livelihood. Contemporary Japan 29:1, pages 14-30.
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Cornelia Reiher & Tomiko Yamaguchi. (2017) Food, agriculture and risk in contemporary Japan. Contemporary Japan 29:1, pages 2-13.
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John C. Bernard, Katie Gifford, Hikaru Hanawa Peterson, John A. Fox & Lenna K. Schott. (2016) Prospects for U.S. Rice in Japanese Retail Markets Under COOL: A Sensory Experiment. Journal of International Food & Agribusiness Marketing 28:2, pages 101-116.
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Nancy Rosenberger. (2016) Japanese Organic Farmers: Strategies of Uncertainty after the Fukushima Disaster. Ethnos 81:1, pages 1-24.
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Paul O’Shea. (2015) Dodgy dumplings and lethal liver: risk, food terrorism, and Sino–Japanese relations. The Pacific Review 28:2, pages 303-321.
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Glenn D. Hook. (2012) RECALIBRATING RISK AND GOVERNING THE JAPANESE POPULATION. Critical Asian Studies 44:2, pages 309-327.
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Articles from other publishers (9)

Xiujuan Chen, Ke Qin & Linhai Wu. (2021) Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications. Frontiers in Public Health 9.
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Po‐Yi Hung & Yu‐Hsiu Lien. (2019) Anxiety of food nationalism: Dilemmas of bordering in the Vietnam–Taiwan tea trade. The Geographical Journal 186:2, pages 186-197.
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Catherine Burns, Anne Cullen & Kumiko Katayama. 2020. Recent Social, Environmental, and Cultural Issues in East Asian Societies. Recent Social, Environmental, and Cultural Issues in East Asian Societies 224 241 .
Jamie Coates. (2020) Between Product and Cuisine: The Moral Economies of Food among Young Chinese People in Japan. Journal of Current Chinese Affairs 48:3, pages 381-399.
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Catherine Burns, Kumiko Katayama & Robin E Roberts. 2019. Urban Agriculture and Food Systems. Urban Agriculture and Food Systems 210 231 .
Stephanie Assmann. 2019. Globalized Eating Cultures. Globalized Eating Cultures 53 68 .
Karita Kan & Samson Yuen. (2018) Visceral politics across the Strait: Food and risk in China–Taiwan relations. China Information 32:3, pages 443-462.
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Marie-Hélène Schwoob. (2015) L’approvisionnement alimentaire, enjeu sino-japonais. Monde chinois N° 42:2, pages 101-109.
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Nicolas Sternsdorff-Cisterna. (2015) Food after Fukushima: Risk and Scientific Citizenship in Japan. American Anthropologist 117:3, pages 455-467.
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