Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Rosane Pilot Pessa, Kathryn S. Oths, William Dressler, Mauro C. Balieiro & José Ernesto dos Santos. (2022) Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil. Ecology of Food and Nutrition 61:3, pages 385-405.
Read now
Read now
M. Pilar Villena-Esponera, Rafael Moreno-Rojas & Guillermo Molina-Recio. (2019) Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants. Ecology of Food and Nutrition 58:2, pages 104-119.
Read now
Read now
Craig Hadley, Lesley Jo Weaver, Fikrea Tesema & Fasil Tessema. (2019) Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil. Ecology of Food and Nutrition 58:2, pages 93-103.
Read now
Read now
Amanda Maxfield, Shailaja Patil & Solveig A. Cunningham. (2016) Globalization and Food Prestige among Indian Adolescents. Ecology of Food and Nutrition 55:4, pages 341-364.
Read now
Read now
Marina Manochio-Pina, José Ernesto Dos Santos, William W. Dressler & Rosane Pilot Pessa Ribeiro. (2015) Eating Disorders: Cultural Model and Consensus Regarding Food. Ecology of Food and Nutrition 54:4, pages 418-435.
Read now
Read now
Articles from other publishers (9)
Nicole L. Henderson, Lawrence T. Monocello, Robert J. Else & William W. Dressler. (2022) Modeling Culture: A Framework. Ethos 50:2, pages 111-130.
Crossref
Crossref
Lesley Jo Weaver, Nicole Henderson & Craig Hadley. (2021) The Social Meaning of Food Consumption Behaviors in Rural Brazil: Agreement and Intracultural Variation. Field Methods 33:4, pages 372-387.
Crossref
Crossref
Lesley Jo Weaver, Caroline Owens, Fasil Tessema, Ayantu Kebede & Craig Hadley. (2021) Unpacking the “black box” of global food insecurity and mental health. Social Science & Medicine 282, pages 114042.
Crossref
Crossref
William W. Dressler. (2020) Cultural Consensus and Cultural Consonance: Advancing a Cognitive Theory of Culture. Field Methods 32:4, pages 383-398.
Crossref
Crossref
Nikhila Kalra, Gretel Pelto, Charlotte Tawiah, Stephanie Zobrist, Peiman Milani, Grace Manu, Amos Laar & Megan Parker. (2018) Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices. Maternal & Child Nutrition 14:1, pages e12445.
Crossref
Crossref
Stephanie Zobrist, Nikhila Kalra, Gretel Pelto, Brittney Wittenbrink, Peiman Milani, Abdoulaye Moussa Diallo, Tidiane Ndoye, Issa Wone & Megan Parker. (2017) Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal. Food and Nutrition Bulletin 38:4, pages 512-527.
Crossref
Crossref
Lesley Jo Weaver & Sarah Trainer. (2017) Shame, Blame, and Status Incongruity: Health and Stigma in Rural Brazil and the Urban United Arab Emirates. Culture, Medicine, and Psychiatry 41:3, pages 319-340.
Crossref
Crossref
William W. Dressler, Kathryn S. Oths, Mauro C. Balieiro, Rosane P. Ribeiro & José Ernesto Dos Santos. (2012) How culture shapes the body: Cultural consonance and body mass in urban brazil. American Journal of Human Biology 24:3, pages 325-331.
Crossref
Crossref
Mark Jenike, Kelsey Lutz, Céline Vaaler, Sarah Szabo & John Mielke. (2011) Thinking About Food, Drink, and Nutrition among Ninth Graders in the United States Midwest: A Case Study of Local Partnership Research. Human Organization 70:2, pages 139-152.
Crossref
Crossref