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Ecology of Food and Nutrition Volume 48, 2009 - Issue 5
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Original Articles

Changes in Food Habits of South Indian Hindu Brahmin Immigrants in State College, PA

Meena Mahadevan Department of Health and Nutrition Sciences, Montclair State University, Montclair, New Jersey, USACorrespondence[email protected]
&
Dorothy Blair Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania, USA
Pages 404-432 | Published online: 10 Sep 2009

Citations (4)

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Meena Mahadevan, Dorothy Blair & Emily Rose Raines. (2014) Changing Food Habits in a South Indian Hindu Brahmin Community: A Case of Transitioning Gender Roles and Family Dynamics. Ecology of Food and Nutrition 53:6, pages 596-617.
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Articles from other publishers (3)

Abimbola S. Ojo, Lawrence A. Nnyanzi, Emma L. Giles, Louisa J. Ells, Olusegun Awolaran, Sylvester R. Okeke, Agani Afaya & Obasanjo Afolabi Bolarinwa. (2023) Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature. BMC Nutrition 9:1.
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Rupali Sehgal. 2021. Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines. Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines 181 199 .
Gina Agarwal, Manika Bhandari, Melissa Pirrie, Ricardo Angeles & Francine Marzanek. (2020) Feasibility of implementing a community cardiovascular health promotion program with paramedics and volunteers in a South Asian population. BMC Public Health 20:1.
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