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Ecology of Food and Nutrition Volume 1, 1972 - Issue 4
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Original Articles

Heat resistance of phytohemagglutinins in weaning food mixtures containing beans (Phaseolus vulgaris)

R. Korte Max Planck Nutrition Research Unit, Bumbuli, Tanzania
Pages 303-307 | Received 27 Mar 1972, Published online: 01 Sep 2010

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Alan J. Osborn. (2023) Fuelwood Collection and Women’s Work in Ancestral Puebloan Societies on the Colorado Plateau. KIVA 89:4, pages 478-506.
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Ricardo Bressani. (1993) Grain quality of common beans. Food Reviews International 9:2, pages 237-297.
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Articles from other publishers (32)

Claire M. Chigwedere, Daniel M. Njoroge, Ann M. Loey & Marc E. Hendrickx. (2019) Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1135-1165.
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Nader Nciri & Namjun Cho. (2018) New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats. Toxicology Reports 5, pages 46-55.
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Nader NciriNamjun ChoNacef BergaouiFaiçal El MhamdiAouatef Ben AmmarNajoua TrabelsiSami ZekriFathi GuémiraAbderraouf Ben MansourFayçal Haj SassiFatma Ben Aissa-Fennira. (2015) Effect of White Kidney Beans ( Phaseolus vulgaris L. var. Beldia) on Small Intestine Morphology and Function in Wistar Rats . Journal of Medicinal Food 18:12, pages 1387-1399.
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THEOBALD C.E. MOSHA & MARY M. VICENT. (2005) NUTRITIONAL QUALITY, STORAGE STABILITY AND ACCEPTABILITY OF HOME-PROCESSED READY-TO-EAT COMPOSITE FOODS FOR REHABILITATING UNDERNOURISHED PRESCHOOL CHILDREN IN LOW-INCOME COUNTRIES. Journal of Food Processing and Preservation 29:5-6, pages 331-356.
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Luciano S. Pinto, Manoel Andrade Neto, Marco A. Bacarin, Rolando R. Castellón, Tatiane S. Gadelha, Carlos A. Gadelha & Benildo S. Cavada. (2005) Caracterização química e bioquímica de sementes de Bauhinia variegata L.. Revista Brasileira de Engenharia Agrícola e Ambiental 9:3, pages 385-390.
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G. Grant, L. J. More, N. H. McKenzie, P. M. Dorward, W. C. Buchan, L. Telek & A. Pusztai. (2009) Nutritional and haemagglutination properties of several tropical seeds. The Journal of Agricultural Science 124:3, pages 437-445.
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WILLIAM R. BONORDEN & BARRY G. SWANSON. (2006) Analysis and Thermal Stability of Porcine Thyroglobulin‐Binding Lectins in the Major Phaseolus vugaris L. G2/Albumin Groups. Journal of Food Science 57:5, pages 1056-1059.
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S.G. UZOGARA & Z.M. OFUYA. (1992) PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW. Journal of Food Processing and Preservation 16:2, pages 105-147.
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William R Bonorden & Barry G Swanson. (2006) Thermal stability of black turtle soup bean ( Phaseolus vulgaris ) lectins . Journal of the Science of Food and Agriculture 59:2, pages 245-250.
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IRVIN E. LIENER. 1991. Herbivores: their Interactions with Secondary Plant Metabolites. Herbivores: their Interactions with Secondary Plant Metabolites 327 353 .
Lorna L. McPherson. (2016) The Effect of the Consumption of Red Kidney Beans (Phaseolus vulgaris) on the Growth of Rats and the Implications for Human Populations. Journal of the Royal Society of Health 110:6, pages 222-226.
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N.V. DHURANDHAR & K.C. CHANG. (1990) Effect of Cooking on Firmness, Trypsin Inhibitors, Lectins and Cystine/Cysteine content of Navy and Red Kidney Beans (Phaseolus vulgaris). Journal of Food Science 55:2, pages 470-474.
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Lorna McPherson. (2016) Lectins in the Etiology of Protein — Energy Malnutrition. Journal of the Royal Society of Health 109:2, pages 66-68.
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R. Bressani & L. G. Elías. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 381 404 .
Dana A. Donatucci, Irvin E. Liener & Carol J. Gross. (1987) Binding of Navy Bean (Phaseolus vulgaris) Lectin to the Intestinal Cells of the Rat and Its Effect on the Absorption of Glucose. The Journal of Nutrition 117:12, pages 2154-2160.
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V. A. Aletor. (1987) Nutritional studies in the rat fed a lima bean (Phaseolus Lunatus) haemagglutinin extract. Journal of Animal Physiology and Animal Nutrition 57:1-5, pages 32-41.
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H. H. KOEHLER, HEDWIG E. HERRICK & D. W. BURKE. (1986) Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.). Journal of Food Science 51:6, pages 1471-1475.
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IRVIN E. LIENER. 1986. The Lectins. The Lectins 527 552 .
J. M. AGUILERA & D. W. STANLEY. (1985) A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES? THE INFLUENCE OF STORAGE AND PROCESSING. Journal of Food Processing and Preservation 9:3, pages 145-169.
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A.E. Bender. (1983) Haemagglutinins (lectins) in beans. Food Chemistry 11:4, pages 309-320.
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I. E. Liener. 1983. Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals. Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals 153 166 .
K. C. CHANG & L. D. SATTERLEE. (1982) CHEMISTRY OF DRY BEAN PROTEINS. Journal of Food Processing and Preservation 6:4, pages 203-225.
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J. M. AGUILERA, E. W. LUSAS, M. A. UEBERSAX & M. E. ZABIK. (2006) Roasting of Navy Beans ( Phaseolus vulgaris ) by Particle‐to‐Particle Heat Transfer . Journal of Food Science 47:3, pages 996-1000.
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R. F. K. LIU, L. U. THOMPSON & J. D. JONES. (2006) Yield and Nutritive Value of Rapeseed Protein Concentrate. Journal of Food Science 47:3, pages 977-981.
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Valdemiro C. Sgarbieri & John R. Whitaker. 1982. Advances in Food Research Volume 28. Advances in Food Research Volume 28 93 166 .
Laila A. Hussein. 1982. Faba Bean Improvement. Faba Bean Improvement 333 341 .
I. Liener. (1979) Significance for humans of biologically active factors in soybeans and other food legumes. Journal of the American Oil Chemists' Society 56:3Part1, pages 121-129.
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Irvin E. Liener. 1978. Biochemical Aspects of New Protein Food. Biochemical Aspects of New Protein Food 129 138 .
I.E. LIENER. 1977. Plant Proteins. Plant Proteins 117 140 .
M. Stein. (1976) Natural toxicants in selected leguminous seeds with special reference to their metabolism and behaviour on cooking and processing. Qualitas Plantarum Plant Foods for Human Nutrition 26:1-3, pages 227-243.
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M. R. MOLINA, G. DE LA FUENTE & R. BRESSANI. (2006) INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris). Journal of Food Science 40:3, pages 587-591.
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Werner G. Jaff� & Maria J. Gomez. (1975) Beans of high or low toxicity. Qualitas Plantarum Plant Foods for Human Nutrition 24:3-4, pages 359-365.
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