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Ecology of Food and Nutrition Volume 1, 1972 - Issue 4
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Original Articles

Patterns of “wild” plant consumption in Oaxaca, Mexico

Ellen Messer Museum of Anthropology, University of Michigan, Ann Arbor, Michigan
Pages 325-332 | Received 18 May 1972, Published online: 01 Sep 2010

Citations (13)

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Read on this site (2)

S. Booth, T. Johns & C.Y. Lopez‐Palacios. (1993) Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala. Ecology of Food and Nutrition 31:1-2, pages 127-145.
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KathrynG. Dewey. (1979) Agricultural development, diet and nutrition. Ecology of Food and Nutrition 8:4, pages 265-273.
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Articles from other publishers (11)

Gary M. Feinman & Linda M. Nicholas. (2020) Relict Plant Communities at Prehispanic Sites in Oaxaca, Mexico: Historical Implications. Human Ecology 48:5, pages 539-555.
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Venicia Slotten, David Lentz & Payson Sheets. (2020) Landscape management and polyculture in the ancient gardens and fields at Joya de Cerén, El Salvador. Journal of Anthropological Archaeology 59, pages 101191.
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Gladys I. Manzanero-Medina, Marco A. Vásquez-Dávila, Hermes Lustre-Sánchez & Aleyda Pérez-Herrera. (2020) Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico. South African Journal of Botany 130, pages 215-223.
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Gisella S. Cruz-Garcia & Lisa L. Price. (2014) Human-Induced Movement of Wild Food Plant Biodiversity Across Farming Systems is Essential to Ensure Their Availability. Journal of Ethnobiology 34:1, pages 68-83.
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S. Booth, T. Johns & C.Y. Lopez-Palacios. (1993) Factors influencing self-diagnosis and treatment of perceived helminthic infection in a rural Guatemalan community. Social Science & Medicine 37:4, pages 531-539.
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Joseph A Ezzo. (1992) Dietary change and variability at Grasshopper Pueblo, Arizona. Journal of Anthropological Archaeology 11:3, pages 219-289.
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T. Johns, S. L. Booth & H. V. Kuhnlein. (2018) Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status. Food and Nutrition Bulletin 14:1, pages 1-15.
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Michael M. Kliks. (1985) Studies on the traditional herbal anthelmintic chenopodium ambrosioides L.: Ethnopharmacological evaluation and clinical field trials. Social Science & Medicine 21:8, pages 879-886.
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Christine S. Wilson. 1982. Adverse Effects of Foods. Adverse Effects of Foods 443 460 .
Patrick Fleuret & Anne Fleuret. (1980) Nutrition, Consumption, and Agricultural Change. Human Organization 39:3, pages 250-260.
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Cheryl Ritenbaugh. (2009) MODEL COURSE IV. Medical Anthropology Newsletter 9:2, pages 23-29.
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