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Ecology of Food and Nutrition Volume 5, 1976 - Issue 1
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Original Articles

Horsemeat as human food in France

Daniel W. Gade Department of Geography, University of Vermont, Burlington, Vermont, U.S.A.
Pages 1-11 | Received 25 Feb 1975, Published online: 01 Sep 2010

Citations (23)

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Read on this site (1)

Daniel W. Gade. (2001) The Languages of Foreign Fieldwork. Geographical Review 91:1-2, pages 370-379.
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Articles from other publishers (22)

Arnaud Lamy, Sandrine Costa, Céline Vial, Ikpidi Badji, Myriam Carrère, Pascaline Rollet & Marie Josephe Amiot. (2023) Horsemeat consumption in France: Determinants and sustainable market perspectives. Meat Science 198, pages 109083.
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Jeffrey W. Savell. 2023. Lawrie's Meat Science. Lawrie's Meat Science 1 20 .
Christopher J. Bryant, Annayah M.B. Prosser & Julie Barnett. (2022) Going veggie: Identifying and overcoming the social and psychological barriers to veganism. Appetite 169, pages 105812.
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José Manuel Lorenzo, Aristide Maggiolino, María Victoria Sarriés, Paolo Polidori, Daniel Franco, Massimiliano Lanza & Pasquale De Palo. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 31 67 .
Jeffrey W. Savell. 2017. Lawrie´s Meat Science. Lawrie´s Meat Science 1 18 .
Susanne Freidberg. (2015) Moral economies and the cold chain. Historical Research 88:239, pages 125-137.
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Daniel Franco, Eva Rodríguez, Laura Purriños, Santiago Crecente, Roberto Bermúdez & José M. Lorenzo. (2011) Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system. Meat Science 88:2, pages 292-298.
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Jean-Pierre Digard. (2009) Éditorial. Qu'ont à voir les sciences sociales avec le cheval ?. Le Mouvement Social 229:4, pages 3.
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kari weil. (2007) They Eat Horses, Don't They? Hippophagy and Frenchness. Gastronomica 7:2, pages 44-51.
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Daniel W. Gade. 2008. The Cambridge World History of Food. The Cambridge World History of Food 542 545 .
. 2008. The Cambridge World History of Food. The Cambridge World History of Food 73 74 .
Louis E. Grivetti. (2000) Nutritional Geography: History and Trends. Nutritional Anthropology 23:2, pages 1-16.
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Marsha A. Levine. (1999) Botai and the Origins of Horse Domestication. Journal of Anthropological Archaeology 18:1, pages 29-78.
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Marsha A. Levine. (2015) Eating horses: the evolutionary significance of hippophagy. Antiquity 72:275, pages 90-100.
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Jean-Pierre Digard. (1995) Cheval, mon amour. Terrain:25, pages 49-60.
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David Grigg. (2016) The geography of food consumption: a review. Progress in Human Geography 19:3, pages 338-354.
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T.V. Eades, T.M. Moore, R.G. Godbee, E. Halpin & G.C. Skelley. (1988) Comparisons of patties using mixtures of ground meat from beef, pork and chevaline. Meat Science 24:2, pages 127-132.
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George F. Stewart & Maynard A. Amerine. 1982. Introduction to Food Science and Technology. Introduction to Food Science and Technology 66 86 .
FREDERICK J. SIMOONS. 1982. Animal Products in Human Nutrition. Animal Products in Human Nutrition 19 34 .
Frederick J. Simoons. (1978) Traditional Use and Avoidance of Foods of Animal Origin: A Culture Historical View. BioScience 28:3, pages 178-184.
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G M Owen & A Yanochik-Owen. (1977) Should there be a different definition of anemia in black and white children?. American Journal of Public Health 67:9, pages 865-866.
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F. J. Simoons. 1976. Food, Man, and Society. Food, Man, and Society 31 53 .

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