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Ecology of Food and Nutrition Volume 5, 1976 - Issue 2
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Original Articles

Some nutritional aspects of the Philippine Tasaday diet

John R. K. Robson Department of Family Practice, Medical University of South Carolina, Charleston, South Carolina
&
D. E. Yen Bernice P. Bishop Museum, Honolulu, Hawaii, U.S.A.
Pages 83-89 | Received 30 Sep 1975, Published online: 01 Sep 2010

Citations (7)

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Read on this site (4)

SandraG.F. Bukkens. (1997) The nutritional value of edible insects. Ecology of Food and Nutrition 36:2-4, pages 287-319.
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M. Schnetz, S. Egoramaiphol & C. Leitzmann. (1984) Migration and nutrition in Thailand. Ecology of Food and Nutrition 15:2, pages 89-107.
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Joyce Doughty. (1979) Dangers of reducing the range of food choice in developing countries. Ecology of Food and Nutrition 8:4, pages 275-283.
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J. R. K. Robson & G. R. Wadsworth. (1977) The health and nutritional status of primitive populations† . Ecology of Food and Nutrition 6:3, pages 187-202.
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Articles from other publishers (3)

J. Doughty. (1979) Decreasing variety of plant foods used in developing countries. Qualitas Plantarum Plant Foods for Human Nutrition 29:1-2, pages 163-177.
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John R.K. Robson. (1978) Fruit in the diet of prehistoric man and of the hunter-gatherer. International Journal of Food Sciences and Nutrition 32:1, pages 19-26.
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John R.K. Robson. (1977) Food Faddism. Pediatric Clinics of North America 24:1, pages 189-201.
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