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Ecology of Food and Nutrition Volume 5, 1976 - Issue 4
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Original Articles

Food patterns and food assistance programs in the Cocopah Indian Community

D. H. Calloway Department of Nutritional Science, University of California, Berkeley, California
&
J. C. Gibbs Cooperative Extension Service, University of Arizona, Tucson, Arizona
Pages 183-196 | Received 22 Sep 1975, Accepted 23 Dec 1975, Published online: 01 Sep 2010

Citations (12)

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Read on this site (4)

Nicolette I. Teufel. (1996) Nutrient-Health Associations in the Historic and Contemporary Diets of Southwest Native Americans. Journal of Nutritional & Environmental Medicine 6:2, pages 179-189.
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NicoletteI. Teufel. (1994) Alcohol consumption and its effect on the dietary patterns of Hualapai Indian women. Medical Anthropology 16:1-4, pages 79-97.
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M. Schnetz, S. Egoramaiphol & C. Leitzmann. (1984) Migration and nutrition in Thailand. Ecology of Food and Nutrition 15:2, pages 89-107.
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H. V. Kuhnlein & D. H. Calloway. (1977) Contemporary Hopi food intake patterns. Ecology of Food and Nutrition 6:3, pages 159-173.
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Articles from other publishers (8)

Tai Elizabeth Johnson. (2023) The Shifting Nature of Subsistence on the Hopi Indian Reservation. Agricultural History 97:2, pages 215-244.
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Nancy F. Butte, Harriet V. Kuhnlein, Suzanne P. Murphy, Allison A. Yates, Janet C. King, Molly J. Kretsch & Mary L. Blackburn. (2022) Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America. Nutrition Today 57:6, pages 340-347.
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LINDA A. VAUGHAN, DANIEL C. BENYSHEK & JOHN F. MARTIN. (1997) Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults. Journal of the American Dietetic Association 97:11, pages 1275-1282.
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Nicolette I. TeufelPhDPhD & Dama L. DufourPhDPhD. (1990) Patterns of food use and nutrient intake of obese and non-obese Hualapai Indian women of Arizona. Journal of the American Dietetic Association 90:9, pages 1229-1235.
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J. E. Thomas. 1988. A Balanced Diet?. A Balanced Diet? 143 168 .
Nina Hrboticky & Magdalena Krondl. (1985) Dietary acculturation process of chinese adolescent immigrants. Nutrition Research 5:11, pages 1185-1197.
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Nina Hrboticky & Magdalena Krondl. (1984) Acculturation to Canadian foods by Chinese immigrant boys: Changes in the perceived flavor, health value and prestige of foods. Appetite 5:2, pages 117-126.
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Ellen Messer. 1984. Nutrition and Behavior. Nutrition and Behavior 417 471 .

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