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Ecology of Food and Nutrition Volume 5, 1976 - Issue 4
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Original Articles

Nutritional problems of the Arab worldFootnote†

Peter L. Pellett University of Massachusetts, Amherst, Massachusetts, U.S.A.
Pages 205-215 | Received 30 Mar 1976, Published online: 01 Sep 2010

Citations (5)

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Read on this site (3)

BasilS. Kamel & OlgaB. Martinez. (1984) Food availability for Kuwaiti and non‐Kuwaiti households. Ecology of Food and Nutrition 15:3, pages 191-201.
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D. Mamarbachi, P. L. Pellett, H. M. Basha & F. Djani. (1980) Observations on nutritional marasmus in a newly rich nation. Ecology of Food and Nutrition 9:1, pages 43-53.
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PeterL. Pellett & Dalal Mamarbachi. (1979) Recommended proportions of foods in home‐made feeding mixtures. Ecology of Food and Nutrition 7:4, pages 219-227.
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Articles from other publishers (2)

Hamed R Takruri, Muhammad A Humeid & Muhammad A H Umari. (2006) Protein quality of parched immature durum wheat ( Frekeh ) . Journal of the Science of Food and Agriculture 50:3, pages 319-327.
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John R.K. Robson. (1977) Food Faddism. Pediatric Clinics of North America 24:1, pages 189-201.
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