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Ecology of Food and Nutrition Volume 5, 1976 - Issue 4
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Commentary

The problem with one‐day dietary intakes

Stanley M. Garn Center for Human Growth and Development and Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor, Michigan, U.S.A.
,
Frances A. Larkin Center for Human Growth and Development and Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor, Michigan, U.S.A.
&
Patricia E. Cole Center for Human Growth and Development and Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor, Michigan, U.S.A.
Pages 245-247 | Received 07 Apr 1976, Published online: 01 Sep 2010

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StephenM. Bailey. (1991) Eating behaviors, ordered and disordered. Reviews in Anthropology 20:2, pages 89-100.
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Barbara Dennis & PeggyA. Shifflett. (1985) A conceptual and methodological model for studying dietary habits in the community. Ecology of Food and Nutrition 17:3, pages 253-262.
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AlanS. Ryan, GilbertA. Martinez & DonaldJ. Malec. (1985) The effect of the WIC program on nutrient intakes of infants, 1984. Medical Anthropology 9:2, pages 153-172.
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JamesR. Bindon. (1984) An evaluation of the diet of three groups of samoan adults: Modernization and dietary adequacy. Ecology of Food and Nutrition 14:2, pages 105-115.
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JamesR. Bindon. (1982) Breadfruit, banana, beef, and beer: Modernization of the Samoan diet. Ecology of Food and Nutrition 12:1, pages 49-60.
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StanleyM. Garn, MarciaA. Solomon & John Friedl. (1981) Calcium intake and bone quality in the elderly. Ecology of Food and Nutrition 10:3, pages 131-133.
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Gwenna Moss & Clara Opare‐Obisaw. (1980) Student eating patterns at the University of Ghana† . Ecology of Food and Nutrition 9:4, pages 229-239.
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J. L. Greger, L. Divilbiss & S. K. Aschenbeck. (1979) Dietary habits of adolescent females. Ecology of Food and Nutrition 7:4, pages 213-218.
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Reynaldo Martorell, Aaron Lechtig, Charles Yarbrough, Hernan Delgado & RobertE. Klein. (1978) Energy intake and growth in an energy deficient population. Ecology of Food and Nutrition 7:3, pages 147-153.
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Theresa A. Nicklas, Rosanne P. Farris, Weihang Bao, Larry S. Webber & Gerald S. Berenson. (1997) DIFFERENCES IN REPORTED DIETARY INTAKE OF 10-YEAR-OLD CHILDREN ON WEEKDAYS COMPARED TO SUNDAY: THE BOGALUSA HEART STUDY. Nutrition Research 17:1, pages 31-40.
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W. R. Leonard, T. L. Leatherman, J. W. Carey & R. B. Thomas. (2005) Contributions of nutrition versus hypoxia to growth in rural Andean populations. American Journal of Human Biology 2:6, pages 613-626.
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Alan S. Ryan. (2008) The Role of Bioanthropology in the Infant Formula Industry: Dietary Iron Status of American Infants. Central Issues in Anthropology 7:2, pages 39-56.
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Alan S. Ryan, Gilbert A. Martinez & Fritz W. Krieger. (2005) Feeding low‐fat milk during infancy. American Journal of Physical Anthropology 73:4, pages 539-548.
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Ofelia V. Dirige, Suzanne W. McNutt, Caroline K. Hamatake, Robert I. McGee & Corazon A. Manayan. (1987) The effect of nutrition education on the nutritional status of pregnant filipino women in Hawaii. Nutrition Research 7:2, pages 197-209.
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A.I. Ismail. (2016) Food Cariogenicity in Americans Aged from 9 to 29 Years Assessed in a National Cross-sectional Survey, 1971-74. Journal of Dental Research 65:12, pages 1435-1440.
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Bethany Jackson, Carlos A. DujovneM.D.M.D., Susan DeCourseyR.N.R.N., Peter BeyerM.S., R.D.M.S., R.D., Edward F. Brown & Khatab HassaneinPh.D.Ph.D.. (1986) Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake. Journal of the American Dietetic Association 86:11, pages 1531-1535.
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Rosanne P. FarrisM.S. Hyg.M.S. Hyg., Gail C. FrankDr.P.H.Dr.P.H., Larry S. WebberPh.D.Ph.D. & Gerald S. BerensonM.D.M.D.. (1985) A group method for obtaining dietary recalls of children. Journal of the American Dietetic Association 85:10, pages 1315-1320.
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WW Kim, JL Kelsay, JT Judd, MW Marshall, W Mertz & ES Prather. (1984) Evaluation of long-term dietary intakes of adults consuming self-selected diets. The American Journal of Clinical Nutrition 40:6, pages 1327-1332.
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Amid I. Ismail, Brian A. Burt & Stephen A. Eklund. (1983) Relation between Ascorbic Acid Intake and Periodontal Disease in the United States. The Journal of the American Dental Association 107:6, pages 927-931.
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Stanley M. Garn & Frances A. Larkin. (1983) Calcium Intake and Hypertension. Science 219:4581, pages 112-112.
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. (1983) Erratum: The 1982 Nobel Prize in Physiology or Medicine. Science 219:4581, pages 112-112.
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Mohamed el Lozy. (1983) Dietary variability and its impact on nutritional epidemiology. Journal of Chronic Diseases 36:3, pages 237-249.
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NJ Krantzler, BJ Mullen, HG Schutz, LE Grivetti, CA Holden & HL Meiselman. (1982) Validity of telephoned diet recalls and records for assessment of individual food intake. The American Journal of Clinical Nutrition 36:6, pages 1234-1242.
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GR Kerr, ES Lee, MKM Lam, RJ Lorimor, E Randall, RN Forthofer, MA Davis & SM Magnetti. (1982) Relationships between dietary and biochemical measures of nutritional status in HANES I data. The American Journal of Clinical Nutrition 35:2, pages 294-308.
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Karen Glanz. (1980) Compliance with dietary regimens: Its magnitude, measurement, and determinants. Preventive Medicine 9:6, pages 787-804.
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KAREN GLANZ. (1979) A pilot study Dietitians’ effectiveness and patient compliance with dietary regimens. Journal of the American Dietetic Association 75:6, pages 631-636.
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Stanley M. Garn. 1979. Nutrition and Growth. Nutrition and Growth 273 298 .
S M Garn, F A Larkin & P E Cole. (1978) The real problem with 1-day diet records. The American Journal of Clinical Nutrition 31:7, pages 1114-1116.
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Kiang Liu, Jeremiah Stamler, Alan Dyer, Jeffrey McKeever & Patricia McKeever. (1978) Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. Journal of Chronic Diseases 31:6-7, pages 399-418.
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