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Ecology of Food and Nutrition Volume 6, 1977 - Issue 3
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Original Articles

Contemporary Hopi food intake patterns

H. V. Kuhnlein Department of Nutritional Sciences, University of California, Berkeley, California; Division of Human Nutrition School of Home Economics, University of British Columbia, Vancouver, B.C., V6T1W5, Canada
&
D. H. Calloway Department of Nutritional Sciences, University of California, Berkeley, California
Pages 159-173 | Received 31 Dec 1976, Accepted 10 Mar 1977, Published online: 31 Aug 2010

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NicoletteI. Teufel. (1994) Alcohol consumption and its effect on the dietary patterns of Hualapai Indian women. Medical Anthropology 16:1-4, pages 79-97.
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MaryB. Harris, KathleenM. Koehler & SallyM. Davis. (1988) Food intake in a multicultural southwestern population II. Ethnic, gender and age differences. Ecology of Food and Nutrition 21:4, pages 287-296.
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G.P. Nabhan, C.W. Weber & J.W. Berry. (1985) Variation in composition of Hopi Indian beans. Ecology of Food and Nutrition 16:2, pages 135-152.
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M. Schnetz, S. Egoramaiphol & C. Leitzmann. (1984) Migration and nutrition in Thailand. Ecology of Food and Nutrition 15:2, pages 89-107.
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MarjorieR. Freedman & LouisE. Grivetti. (1984) Diet patterns of first, second and third generation Greek‐American women† . Ecology of Food and Nutrition 14:3, pages 185-204.
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HarrietV. Kuhnlein. (1980) The trace element content of indigenous salts compared with commercially refined substitutes. Ecology of Food and Nutrition 10:2, pages 113-121.
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Joyce Doughty. (1979) Dangers of reducing the range of food choice in developing countries. Ecology of Food and Nutrition 8:4, pages 275-283.
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Articles from other publishers (23)

Tai Elizabeth Johnson. (2023) The Shifting Nature of Subsistence on the Hopi Indian Reservation. Agricultural History 97:2, pages 215-244.
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Nancy F. Butte, Harriet V. Kuhnlein, Suzanne P. Murphy, Allison A. Yates, Janet C. King, Molly J. Kretsch & Mary L. Blackburn. (2022) Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America. Nutrition Today 57:6, pages 340-347.
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Tasoulla HadjiyanniTasoulla Hadjiyanni. 2019. The Right to Home. The Right to Home 185 223 .
Letitia M. McCune & Harriet V. Kuhnlein. 2011. Ethnobiology. Ethnobiology 249 266 .
D.B. Haytowitz, P.R. Pehrsson & J.M. Holden. (2000) Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations. Journal of Food Composition and Analysis 13:4, pages 425-433.
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BERNADETTE deGONZAGUE, OLIVIER RECEVEUR, DON WEDLL & HARRIET V KUHNLEIN. (1999) Dietary Intake and Body Mass Index of Adults in 2 Ojibwe Communities. Journal of the American Dietetic Association 99:6, pages 710-716.
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MARY TRIFONOPOULOS, HARRIET V KUHNLEIN & OLIVIER RECEVEUR. (1998) Analysis of 24-hour Recalls of 164 Fourth- to Sixth-grade Mohawk Children in Kahnawake. Journal of the American Dietetic Association 98:7, pages 814-816.
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LINDA A. VAUGHAN, DANIEL C. BENYSHEK & JOHN F. MARTIN. (1997) Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults. Journal of the American Dietetic Association 97:11, pages 1275-1282.
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CYNTHIA J SMITH, ROBERT G NELSON, STERLING A HARDY, ELAINE M MANAHAN, PETER H BENNETT & WILLIAM C KNOWLER. (1996) Survey of the Diet of Pima Indians Using Quantitative Food Frequency Assessment and 24-Hour Recall. Journal of the American Dietetic Association 96:8, pages 778-784.
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. (1995) Alternative Dietary Lifestyles in the Prevention and Treatment of Chronic Illness. Alternative and Complementary Therapies 1:6, pages 396-403.
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Amy C Brown & Barrett Brenton. (1994) Dietary survey of Hopi Native American elementary students. Journal of the American Dietetic Association 94:5, pages 517-522.
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David S. Shanklin, Charles L. Usher & Judith B. Wildfire. (1992) Nutrition education needs and services among American Indians participating in a federal food assistance program. Journal of Nutrition Education 24:6, pages 298-305.
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Joseph A Ezzo. (1992) Dietary change and variability at Grasshopper Pueblo, Arizona. Journal of Anthropological Archaeology 11:3, pages 219-289.
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T. Johns, S. L. Booth & H. V. Kuhnlein. (2018) Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status. Food and Nutrition Bulletin 14:1, pages 1-15.
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Nicolette I. TeufelPhDPhD & Dama L. DufourPhDPhD. (1990) Patterns of food use and nutrient intake of obese and non-obese Hualapai Indian women of Arizona. Journal of the American Dietetic Association 90:9, pages 1229-1235.
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M. Yvonne Jackson & Brenda A. Broussard. (2016) Cultural Challenges in Nutrition Education Among American Indians. The Diabetes Educator 13:1, pages 47-50.
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Keith H. Steinkraus. (1986) Fermented foods, feeds, and beverages. Biotechnology Advances 4:2, pages 219-243.
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Mary Story, Mary Ann Bass & Lucille M. Wakefield. (1985) Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. Journal of the American Dietetic Association 85:8, pages 975-977.
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Harriet V. Kuhnlein. (1984) Traditional and contemporary Nuxalk foods. Nutrition Research 4:5, pages 789-809.
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Arthur E. Harriman & Patricia A. Lukosius. (2016) On Why Wayne Dennis Found Hopi Infants Retarded in Age at Onset of Walking. Perceptual and Motor Skills 55:1, pages 79-86.
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HARRIET V. KUHNLEIN, DORIS H. CALLOWAY & BARBARA F. HARLAND. (1979) Composition of traditional Hopi foods. Journal of the American Dietetic Association 75:1, pages 37-41.
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J. Doughty. (1979) Decreasing variety of plant foods used in developing countries. Qualitas Plantarum Plant Foods for Human Nutrition 29:1-2, pages 163-177.
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HARRIET V. KUHNLEIN & D.H. CALLOWAY. (2006) ADVENTITIOUS MINERAL ELEMENTS IN HOPI INDIAN DIETS. Journal of Food Science 44:1, pages 282-285.
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