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Ecology of Food and Nutrition Volume 6, 1977 - Issue 3
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Original Articles

The value of the Ghanaian traditional diet in relation to the energy needs of young children

Jennifer A. Woolfe Department of Nutrition and Food Science and Department of Home Science, University of Ghana, Legon, Ghana
,
Erica F. Wheeler Department of Nutrition and Food Science and Department of Home Science, University of Ghana, Legon, Ghana
,
Wilhemina Van Dyke Department of Nutrition and Food Science and Department of Home Science, University of Ghana, Legon, Ghana
&
R. Orraca‐Tetteh Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London
Pages 175-181 | Received 20 May 1977, Accepted 22 Aug 1977, Published online: 31 Aug 2010

Citations (10)

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ElaineL. Ferguson, RosalindS. Gibson, Clara Opare‐Obisaw, Frema Osei‐Opare, Christine Lamba & Stephanie Ounpuu. (1993) Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children . Ecology of Food and Nutrition 29:3, pages 219-234.
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G. J. Hudson, P. M. V. John & A. A. Paul. (1980) Variation in the composition of Gambian foods: The importance of water in relation to energy and protein content. Ecology of Food and Nutrition 10:1, pages 9-17.
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R. W. Wenlock. (1979) Food intakes and nutritional status — implications for the formulation of development policies for Zambia. Ecology of Food and Nutrition 7:4, pages 203-212.
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Articles from other publishers (7)

I. C. Obizoba & J. U. Anyika. (1994) Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours. Plant Foods for Human Nutrition 46:2, pages 157-165.
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Alizon Draper. 1994. Infant Nutrition. Infant Nutrition 209 223 .
Cleophas Lado. (1992) Female labour participation in agricultural production and the implications for nutrition and health in rural Africa. Social Science & Medicine 34:7, pages 789-807.
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Ikemefuna C. Obizoba & Helen I. Egbuna. (1992) Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk). Plant Foods for Human Nutrition 42:1, pages 13-23.
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Patience Mensah, B. S. Drasan, T. J. Harrison & A. M. Tomkins. (2018) Fermented Cereal Gruels: Towards a Solution of the Weanling's Dilemma. Food and Nutrition Bulletin 13:1, pages 1-8.
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Timothy Johns & John O. Kokwaro. (1991) Food plants of the Luo of Siaya district, KenyaLes plantes comestibles du peuple Luo, district de Siaya au Kenya. Economic Botany 45:1, pages 103-113.
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Patrick Fleuret & Anne Fleuret. (1980) Nutrition, Consumption, and Agricultural Change. Human Organization 39:3, pages 250-260.
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