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Ecology of Food and Nutrition Volume 7, 1979 - Issue 4
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Original Articles

Food intakes and nutritional status — implications for the formulation of development policies for Zambia

R. W. Wenlock National Food and Nutrition Commission, Lusaka, Zambia; Food Science Division, Ministry of Agriculture Fisheries and Food, Great Westminster House, Horseferry Road, London, SW1P 4AEView further author information
Pages 203-212 | Received 19 Jun 1978, Published online: 31 Aug 2010

Citations (7)

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Read on this site (2)

R. W. Wenlock. (1980) Nutritional risk and the family environment in Zambia† . Ecology of Food and Nutrition 10:2, pages 79-86.
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R. W. Wenlock. (1979) Social factors, nutrition and child mortality in a rural subsistance economy† . Ecology of Food and Nutrition 8:4, pages 227-240.
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Articles from other publishers (5)

Deborah Fahy Bryceson. (1989) Nutrition and the commoditization of food in Sub-Saharan Africa. Social Science & Medicine 28:5, pages 425-440.
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Robert Tripp. (2018) Hunger, Technology, and Society. Food and Nutrition Bulletin 6:3, pages 1-10.
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Alexander R.P. Walker, B. FaithWalker, Damyanti Dhamjee & Yolisa Ntola. (1982) Serum lipids in long-lactating African mothers habituated to a low-fat intake. Atherosclerosis 44:2, pages 175-179.
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R. Jane Wenlock & R. W. Wenlock. (2008) Maternal nutrition, prolonged lactation and birth spacing in Ethiopia. Journal of Biosocial Science 13:3, pages 261-268.
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Robert W. Wenlock. (1981) Endemic malaria, malnutrition and child deaths. Food Policy 6:2, pages 105-112.
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