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Ecology of Food and Nutrition Volume 7, 1979 - Issue 4
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Original Articles

Dietary habits of adolescent females

J. L. Greger Foods and Nutrition Department, Purdue University, West Lafayette, Indiana, U.S.A.; Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin, Madison, Wisconsin
,
L. Divilbiss Foods and Nutrition Department, Purdue University, West Lafayette, Indiana, U.S.A.; Research and Development Center, Swift and Company, Oak Brook, Illinois
&
S. K. Aschenbeck Foods and Nutrition Department, Purdue University, West Lafayette, Indiana, U.S.A.; School lunch program, Lafayette School Corporation, Lafayette, Indiana
Pages 213-218 | Received 29 May 1978, Accepted 27 Jul 1978, Published online: 31 Aug 2010

Citations (10)

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Read on this site (2)

Bruna Lancia, Giovanni Sergio & Maria Tedesco. (1999) Eating behavior and anthropometric assessment of roman adolescents. Ecology of Food and Nutrition 38:2, pages 123-136.
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Gwenna Moss & Clara Opare‐Obisaw. (1980) Student eating patterns at the University of Ghana† . Ecology of Food and Nutrition 9:4, pages 229-239.
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Articles from other publishers (8)

Richard Shepherd & Catherine M. Dennison. (2007) Influences on adolescent food choice. Proceedings of the Nutrition Society 55:1B, pages 345-357.
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Audrey T Cross, Diane Babicz & Linda F Cushman. (1994) Snacking patterns among 1,800 adults and children. Journal of the American Dietetic Association 94:12, pages 1398-1403.
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Inger Jonsson, John C. Baird & Richard Ahiström. (1991) Student acceptance of unique meals. Food Quality and Preference 3:4, pages 235-239.
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M.A. KenneyPh.D.Ph.D., J.H. McCoyPh.D.Ph.D., A.L. Kirby, E. CarterPh.D.Ph.D., A.J. ClarkPh.D.Ph.D., G.W. DisneyPh.D.Ph.D., C.D. FloydM.A.M.A., E.E. GloverPh.D.Ph.D., M.K. KorslundPh.D.Ph.D., H. LewisPh.D.Ph.D., M. LiebmanPh.D.Ph.D., S.W. MoakM.S.M.S., S.J. RitcheyPh.D.Ph.D. & S.F. StallingsPh.D.Ph.D.. (1986) Nutrients supplied by food groups in diets of teenaged girls. Journal of the American Dietetic Association 86:11, pages 1549-1555.
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H. McCoy, S. Moak, M.A. Kenney, A. Kirby, L. Chopin, W. Billon, A. Clark, G. Disney, F.G. Ercanli, E. Glover, M. Korslund, H. Lewis, S.J. Ritchey, P. Schilling, S. Shoffner & T. WakefieldJr.Jr.. (1986) Snacking patterns and nutrient density of snacks consumed by southern girls. Journal of Nutrition Education 18:2, pages 61-66.
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BF Walker, BF Walker, J Jones & J Ncongwane. (1982) Breakfast habits of adolescents in four South African populations. The American Journal of Clinical Nutrition 36:4, pages 650-656.
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A. Stewart Truswell & Ian Darnton-Hill. (2009) Food Habits of Adolescents. Nutrition Reviews 39:2, pages 73-88.
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Deborah Dunlap Marino & Janet C. King. (1980) Nutritional Concerns During Adolescence. Pediatric Clinics of North America 27:1, pages 125-139.
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