Critical factors for school lunch acceptance in Washington, D.C.Footnote†
The research constituted fulfillment in part of the requirements for the M.Sc. in Human Nutrition, London School of Hygiene and Tropical Medicine.
Footnote‡
Research supported by the Kronish and Bruner Foundations; laboratory work supported by General Foods.

Frances R. R. Davidson Department of Community and Family Medicine, Georgetown University, School of Medicine, Washington, D.C.

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MahmoodA. Khan & L.R. Hackler. (1981) Evaluation of food selection patterns and preferences. C R C Critical Reviews in Food Science and Nutrition 15:2, pages 129-153.
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Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi & Raquel Braz Assunção Botelho. (2023) Acceptability of School Menus: A Systematic Review of Assessment Methods. International Journal of Environmental Research and Public Health 20:3, pages 2242.
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Carmen Byker Shanks, Jinan Banna & Elena L. Serrano. (2017) Food Waste in the National School Lunch Program 1978-2015: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 117:11, pages 1792-1807.
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