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Ecology of Food and Nutrition Volume 8, 1979 - Issue 1
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Original Articles

Marine algae as human food in Hawaii, with notes on other Polynesian Islands

Bärbel Schönfeld‐Leber Department of Geography, University of California, Davis, California
Pages 47-59 | Received 31 Aug 1978, Published online: 31 Aug 2010

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V. Figueroa, M. Farfán & J.M. Aguilera. (2023) Seaweeds as Novel Foods and Source of Culinary Flavors. Food Reviews International 39:1, pages 1-26.
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Articles from other publishers (12)

Alexander V. Prazukin, Elena V. Anufriieva & Nickolai V. Shadrin. (2023) Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment. Aquaculture International.
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Alexander V. Prazukin, Elena V. Anufriieva & Nickolai V. Shadrin. (2023) Unlimited possibilities to use Сladophora (Chlorophyta, Ulvophyceae, Cladophorales) biomass in agriculture and aquaculture with profit for the environment and humanity. Science of The Total Environment 884, pages 163894.
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Ulusapeti Tiitii, Nicholas Paul, Sarah Burkhart, Silva Larson & Libby Swanepoel. (2022) Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa. Sustainability 14:10, pages 6212.
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Jennifer J. Perry, Alison Brodt & Denise I. Skonberg. (2019) Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage. LWT 114, pages 108362.
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Leonel Pereira. 2016. Edible Seaweeds of the World. Edible Seaweeds of the World 12 38 .
MELINDA OSTRAFF. (2006) LIMU: EDIBLE SEAWEED IN TONGA, AN ETHNOBOTANICAL STUDY. Journal of Ethnobiology 26:2, pages 208-227.
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Jane TeasSam PinoAlan CritchleyLewis E. Braverman. (2004) Variability of Iodine Content in Common Commercially Available Edible Seaweeds. Thyroid 14:10, pages 836-841.
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Sheldon Aaronson. 2008. The Cambridge World History of Food. The Cambridge World History of Food 231 249 .
. 2008. The Cambridge World History of Food. The Cambridge World History of Food 73 74 .
MÁRCIO VIANA RAMOS, ANA CRISTTNA OLIVEIRA MONTEIRO, RENATO AZEVEDO MOREIRA & ANA DE FÁTIM A FONTENELE URANO CARVALHO. (2000) AMINO ACID COMPOSITION OF SOME BRAZILIAN SEAWEED SPECIES. Journal of Food Biochemistry 24:1, pages 33-39.
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T. Johns, S. L. Booth & H. V. Kuhnlein. (2018) Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status. Food and Nutrition Bulletin 14:1, pages 1-15.
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PARK W. WALDROUP. 1981. New Protein Foods. New Protein Foods 205 252 .

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