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Ecology of Food and Nutrition Volume 8, 1979 - Issue 2
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Original Articles

Prevalence of malnutrition and dietary habits of preschoolers in a rural Guatemalan village

Jeralyn Pigott Extension Home Economist, Lapeer County, Michigan
&
Kathryn Kolasa Assistant Professor, Food Science and Human Nutrition and Community Health Sciences, Michigan State University, East Lansing, Michigan
Pages 71-78 | Received 27 Feb 1978, Accepted 07 Dec 1978, Published online: 31 Aug 2010

Citations (5)

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Read on this site (2)

Ruth Diamant, BeverleyM. Watts, L.G. Elias & Brenda Rios. (1989) Consumer utilization and acceptability of raw and cooked black beans (Phaseolus Vulgaris) in Guatemala. Ecology of Food and Nutrition 22:3, pages 183-195.
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MichaelB. Whiteford. (1982) Part 2: The interface of cultural factors with nutritional well‐being: The case of moroceli, honduras. Medical Anthropology 6:4, pages 221-230.
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Articles from other publishers (3)

Megan Deeney & Helen Harris‐Fry. (2020) What influences child feeding in the Northern Triangle? A mixed‐methods systematic review. Maternal & Child Nutrition 16:4.
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Albino Barrera. (1990) The role of maternal schooling and its interaction with public health programs in child health production. Journal of Development Economics 32:1, pages 69-91.
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Michael Whiteford. (1985) The Social Epidemiology of Nutritional Status Among Costa Rican Children: A Case Study. Human Organization 44:3, pages 241-250.
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