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Ecology of Food and Nutrition Volume 8, 1979 - Issue 2
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Original Articles

Food intakes and pattern of consumption among elderly Nigerians with a low incomeFootnote†

D. O. Nnanyelugo Department of Food and Home Sciences, University of Nigeria, Nsukka, Anambra State, Nigeria
,
L. O. Kubiangha Department of Food and Home Sciences, University of Nigeria, Nsukka, Anambra State, Nigeria
&
U. O. Akpanyung Department of Food and Home Sciences, University of Nigeria, Nsukka, Anambra State, Nigeria
Pages 79-86 | Received 22 May 1978, Accepted 21 Nov 1978, Published online: 31 Aug 2010

Citations (6)

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Read on this site (3)

L.K. Ethangatta, Z.J. Hawrysh & M.I. Gee. (1996) Dietary intakes and anthropometric data for poor elderly Nairobi women. Ecology of Food and Nutrition 35:2, pages 121-133.
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D O Nnanyelugo & E C Okeke. (1987) Food habits and nutrient intakes of Nigerian University students in traditional halls of residence.. Journal of the American College of Nutrition 6:5, pages 369-374.
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B. D. Richardson, R. E. Sinwel & J. M. Rantsho. (1982) The variety of food items consumed by different child populations in South Africa. Ecology of Food and Nutrition 12:1, pages 29-37.
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Articles from other publishers (3)

Laurie F. DeRose, Maitreyi Das & Sara R. Millman. (2004) Does Female Disadvantage Mean Lower Access to Food?. Population and Development Review 26:3, pages 517-547.
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G. M. Lockie & J. W. T. Dickerson. (2008) Food‐choice and nutrient‐intakes of male Nigerian students in Aberdeen. Journal of Human Nutrition and Dietetics 4:4, pages 263-272.
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Deborah Fahy Bryceson. (1989) Nutrition and the commoditization of food in Sub-Saharan Africa. Social Science & Medicine 28:5, pages 425-440.
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